The design of a restaurant should embrace the identity of the chef, the nature of the cuisine, and the context of the restaurant itself. — David Rockwell Copy Share Image
Technology should be used to create unforgettable experiences that enhance our natural and built environments, transforming them in newly meaningful ways. — David Rockwell Copy Share Image
Every project is an opportunity to learn, to figure out problems and challenges, to invent and reinvent. — David Rockwell Copy Share Image
I don't think of myself as a brand. Branding to me feels like a position or identity that's frozen in time. I'm more interested… — David Rockwell Copy Share Image
The design of a restaurant should embrace the identity of the chef, the nature of the cuisine, and the context of the restaurant itself. — David Rockwell Copy Share Image
My work is strongly rooted in place and memory, in personal, formative experiences that took shape within very different environments. — David Rockwell Copy Share Image
Good restaurant design is about achieving equilibrium between the food, service, and design - in effect, telling a complete story. — David Rockwell Copy Share Image
But what makes my job so great is there's no one answer that's right for every restaurant. — David Rockwell Copy Share Image
In our highly mediated, technologically driven world, we're all looking for meaningful ways to connect. This has constantly inspired me to create environments full… — David Rockwell Copy Share Image
You have to think of a restaurant as a series of impressions. But what makes my job so great is there's no one answer… — David Rockwell Copy Share Image
I like entertainment and think mastery is good, though I don't feel like a master. If a theme means having a story that's legible,… — David Rockwell Copy Share Image
Portable designs have the power to transform unused public spaces into dynamic environments that build and invite communal experiences. — David Rockwell Copy Share Image
