You know, it's hard to beat bacon at anytime of day. But I also am a big fan of corned beef hash. — Nick Offerman Copy Share Image
“Place the flat cut corned beef, with all its juices and condiments from the package, in a big pot. Pour water to… — N.T. Alcuaz Copy Share Image
For lunch I like corned beef, white rice and fried onions, which I've eaten for as long as I can remember. My… — Chris Eubank Sr Copy Share Image
Corned beef and cabbage - that's our favorite holiday meal when all the O' Haras gather around the table. — Kelli O'Hara Copy Share Image
“Wolfe scowled at her. I could see he was torn with conflicting emotions. A female in his kitchen was an outrage. A… — Rex Stout Copy Share Image
“It was the seventeenth-century English who gave corned beef its name—corns being any kind of small bits, in this case salt crystals.” — Mark Kurlansky Copy Share Image
