“I let myself relax into the pattern of the recipe.” — Jael McHenry (The Kitchen Daughter Copy Share Image
It's like cooks don't watch cooking programmes - I suppose maybe comedians don't watch comedy shows. — Bob Mortimer Copy Share Image
Most seafoods should be simply threatened with heat and then celebrated with joy. — Jeff Smith Copy Share Image
Advice is like cooking-you should try it before you feed it to others. — Croft M. Pentz Copy Share Image
The refectory is a cenacle in which the taking of food is transfigured almost into a sacrament. — Monica Baldwin Copy Share Image
Perhaps the comparison is closer to the Chinese cook who leaves hardly any part of a duck unserved. — Graham Greene Copy Share Image
The Infusion of a China plant sweetened with the pith of an Indian Cane. — Joseph Addison Copy Share Image
My grandfather had a wonderful funeral... On the buffet table there was a replica of the deceased in potato salad. — Woody Allen Copy Share Image
I sometimes think the chef end of cooking is not the real end of cooking. Cooking is all about homes and gardens,… — Delia Smith Copy Share Image
For the most part this is a place to find down-to-earth advice on everyday cooking, eating, food shopping, cooking equipment, and nice… — Arthur Schwartz Copy Share Image
No nation has ever produced great art that has not made a high art of cookery, because art appeals primarily to the… — Willa Cather Copy Share Image
Real food meas big-flavoured, unpretentious cooking. Good ingredients made into something worth eating. Just nice, uncomplicated food. — Nigel Slater Copy Share Image
I remember the excitement of finding a great pancake recipe in 'Gourmet.' It felt as if it were mine. And it was… — Mona Simpson Copy Share Image
Cooking with a cast iron skillet is great because it can also be used for presentation! Simply prepare a delicious meal within… — Rachel Hollis Copy Share Image
A good cook is the peculiar gift of the gods. He must be a perfect creature from the brain to the palate,… — Walter Savage Landor Copy Share Image
Directing is like cooking, it's like cuisine. You cannot make a great dish with bad ingredients. I have great actors, and I'm… — Louis Leterrier Copy Share Image
Vengeance, is good. You give it, you get it. It's all part of what makes us human. So thank god for vengeance.… — Christopher Titus Copy Share Image
I'm either at the movie theater, or I'm at home cooking - well, not really cooking because I don't cook, I usually… — Kate Mara Copy Share Image
Although the plantain is a staple ingredient in cuisines around the world, its not as popular in America as the banana just… — Sohla El-Waylly Copy Share Image
For me, directing is sort of like cooking or something. You know that you're making this interesting recipe while you're putting all… — Matthijs van Heijningen, Jr Copy Share Image
Wrap fish fillets, sliced veggies, and other quick-cooking items inside foil packets with bundles of fresh herbs and throw them directly on… — Emeril Lagasse Copy Share Image
The natural term of an apple-pie is but twelve hours. It reaches its highest state about one hour after it comes from… — Henry Ward Beecher Copy Share Image
Once you know the fundamentals of cooking, then you don't need to follow a recipe - you just know what herbs go… — Keshia Knight Pulliam Copy Share Image
In terms of cooking with friends, I realized early on that all great meals seem to start and end in the kitchen,… — Rick Tramonto Copy Share Image
