“How she loved a man who would fit his life around the seasoning needs of a fish.” — Susan May Warren Copy Share Image
I don't just loving cooking in a vacuum, as it were; I love cooking for people, with people, and laughing. — Ainsley Harriott Copy Share Image
“My favorite hobby is cooking and eating. There is nothing i can do well if i have not eaten well.” — Darnell Lamont Walker Copy Share Image
Latin food is my guiltiest pleasure and my demise. My trainer hates when I go home to visit my mom and her… — Zulay Henao Copy Share Image
I love the alchemy of cooking, the theatre of it. It's creating something. — Anthony Warlow Copy Share Image
I got rid of all of my non-stick pots and pans, anything that had a kind of toxic surface in terms of… — Anna Getty Copy Share Image
I hate the idea that cooking should be a celebration or a party. — Christopher Kimball Copy Share Image
I take a cooking class everywhere I travel. I find it's the best way to get to know a culture. — Blake Lively Copy Share Image
I would definitely be interested in doing a cooking show or something related to cooking, and I think probably most immediately, I… — Keshia Knight Pulliam Copy Share Image
My mother would make meat and sides, but in college, I was always in a hurry, so cooking meat was quick and… — Jon Fitch Copy Share Image
Noncooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. — Julia Child Copy Share Image
Ultimately, I realized that in order to write about food you need to understand everything about cooking, so I moved to New… — Gail Simmons Copy Share Image
My travels and everything that I do where travel has inspired and influenced not only the cooking that I do but also… — David Myers Copy Share Image
Believe it or not, Mexican cooking, for those of you who have not gone farther south than Taco Bell, uses a lot… — Sandra Cisneros Copy Share Image
Whenever I'm cooking at home over a steamy pot, I daydream about the day I'll have a soda gun installed in my… — Sohla El-Waylly Copy Share Image
When I started out in the early 1970s French cooking was really my only serious influence. For the first 10 years of… — Rick Stein Copy Share Image
I'd love to cook. It's something I've got into since I've grown older. I'm mates with Jamie Oliver and he's been a… — Jason Flemyng Copy Share Image
Talking of Pleasure, this moment I was writing with one hand, and with the other holding to my Mouth a Nectarine -… — John Keats Copy Share Image
Every so often I would look at my women friends who were happily married and didn't cook, and I would always find… — Nora Ephron Copy Share Image
Japanese food is very pretty and undoubtedly a suitable cuisine in Japan, which is largely populated by people of below average size.… — Fran Lebowitz Copy Share Image
“Many Detroiters, for example, are beginning to see urban agriculture as a real part of the solution; to grow things right where… — Jaye Beeler Copy Share Image
You can cook a limited number of sous vide recipes in a beer cooler, but if the person you're buying for wants… — J. Kenji Lopez-Alt Copy Share Image
While there are many varieties of grills, each with their own virtues to be sure, I prefer the standard Weber kettle grill.… — Barton Seaver Copy Share Image
I always liked the stress, the real high-stakes, get-the-orders-out line-cook job, as well as the ordering of the produce and everything -… — Brian Reitzell Copy Share Image
