I've never considered myself a celebrity or even part of the entertainment business. I'm a cooking teacher. — Martin Yan Copy Share Image
I grew up in France, my first language was French, and I tend to gravitate towards French cooking. — Robert Stack Copy Share Image
I started cooking when I was 18 years old, and now I have restaurants all over the world. — Nobu Matsuhisa Copy Share Image
Living on the road can make you feel quite displaced. Cooking a meal on the tour bus for everyone makes it home. — Grace Potter Copy Share Image
“An idealist is one who, on noticing that a rose smells better than a cabbage, concludes that it makes a better soup.” — H.L. Mencken Copy Share Image
I might do the odd grilled tuna steak, but I don't think you can call that cooking - it's more like heating… — Gok Wan Copy Share Image
One-pot meals make a lot of sense... because so much of what people hate about cooking is really the cleanup, the mess,… — Tom Douglas Copy Share Image
No human society, present or past, has lacked music. Music is therefore one of the very few human universals, which puts it… — Fredric Lieberman Copy Share Image
Cooking is an act of love, a gift, a way of sharing with others the little secrets -- 'piccoli segreti' -- that… — Sophia Loren Copy Share Image
As long as you represent me as praising alcohol I shall not complain. It is, I believe, the greatest of human inventions,… — H. L. Mencken Copy Share Image
We all have to draw some lines. To preserve my sanity, I steer clear of cooking, professional sports and most imports, unless… — Hank Stuever Copy Share Image
Most small business owners are not particularly sophisticated business people. That's not a criticism; they're passionate about cutting hair or cooking food,… — Andrew Mason Copy Share Image
It is well known among physicians that the best of the nourishing foods is the one that the Moslem religion forbids, i.e.,… — Maimonides Copy Share Image
Once learnt, this business of cooking was to prove an ever growing burden. It scarcely bears thinking about, the time and labour… — Rose Macaulay Copy Share Image
“But people, as Alan had once reflected to Greenie, were not at all like recipes. You could have all the right ingredients,… — Julia Glass Copy Share Image
My mother always cooked, every day, proper food. We didn't have fast food. It was probably pretty much meat and two veg,… — Lesley Manville Copy Share Image
Households that have lost the soul of cooking from their routines may not know what they are missing: the song of a… — Barbara Kingsolver Copy Share Image
The first thing Julian wanted to do in life, well, before he wanted to be an artist and then a musician, was… — Cynthia Lennon Copy Share Image
I think that curiosity happened on these reviews where I was just a guest of the reviewer, because it introduced me to… — Ted Allen Copy Share Image
“I sliced the chicken with my fingers and put it into a small skillet to warm, separate a couple of eggs, and… — Stacey Ballis Copy Share Image
Do whatever rejuvenates you. It might be a cooking class, cocktails with the girls, or just private time with the hubby. We… — Jada Pinkett Smith Copy Share Image
