There should always be some flowering and maturing of the fruits of nature in the cooking process. — Henry David Thoreau Copy Share Image
It is a true saying that a man must eat a peck of salt with his friend before he knows him. — Miguel de Cervantes Copy Share Image
Because I actually like cooking for people, people like what I cook for them. — Tom Junod Copy Share Image
My grandfather had a wonderful funeral... On the buffet table there was a replica of the deceased in potato salad. — Woody Allen Copy Share Image
Perhaps the comparison is closer to the Chinese cook who leaves hardly any part of a duck unserved. — Graham Greene Copy Share Image
The Infusion of a China plant sweetened with the pith of an Indian Cane. — Joseph Addison Copy Share Image
The refectory is a cenacle in which the taking of food is transfigured almost into a sacrament. — Monica Baldwin Copy Share Image
It's like cooks don't watch cooking programmes - I suppose maybe comedians don't watch comedy shows. — Bob Mortimer Copy Share Image
Our citizens are tired of big government raising their taxes and cooking up new ways to micromanage their lives, our citizens are… — Rick Perry Copy Share Image
I feel like communication is the same whether you're cooking for someone or singing or writing a song or writing a play… — Tituss Burgess Copy Share Image
The coffee was boiling over a charcoal fire, and large slices of bread and butter were piled one upon the other like… — Charles Dickens Copy Share Image
In the same way that I've no desire to live in earlier historical periods, I never touch historical recipes. Most historical cooking… — David Starkey Copy Share Image
Food trucks are an essential part of people's days. They are important to the fabric of feeding people, like hotel chefs cooking… — Roy Choi Copy Share Image
What I have found is that the best way to unwind is cooking. You only have two hands. If you are chopping… — Whitney Wolfe Herd Copy Share Image
I'm just like any other regular mum; cooking, cleaning, wiping butts, picking up after kids, being a wife and helping the kids… — Gwyneth Paltrow Copy Share Image
My mother was a wonderful, wonderful woman with a lovely voice who hated housework, hated cooking even more and loved her children.… — Maureen Forrester Copy Share Image
Some people who see cooking as a job. They got into cooking at some stage and they're sort of ticking along trying… — Paul Rankin Copy Share Image
“Now I know why I had that dream last night. It was a premonition forewarning me of the death of my cooking… — Katie Mattie Copy Share Image
When we travel for research our strategy is to simply move from kitchen to kitchen. It's truly a wonderful way to travel… — Jon Rubin Copy Share Image
If my wife is cooking a meal at home, which is not often, thankfully, but you know, she's doing (oh, she's good… — Ken Robinson Copy Share Image
“Sufia began to grind turmeric with a giant stone shaped like a rolling pin. She passed the stone back and forth over… — Tahmima Anam Copy Share Image
I think the great Mexican cuisine is dying because there are fast foods now competing, because there are supermarkets, and supermarkets can't… — Alma Guillermoprieto Copy Share Image
The poet who writes "free" verse is like Robinson Crusoe on his desert island: he must do all his cooking, laundry and… — W. H. Auden Copy Share Image
Why do we marry, why take friends and lovers? Why give ourselves to music, painting, chemistry or cooking? Out of simple delight… — Robert Farrar Capon Copy Share Image
Advice is like cooking-you should try it before you feed it to others. — Croft M. Pentz Copy Share Image
Most seafoods should be simply threatened with heat and then celebrated with joy. — Jeff Smith Copy Share Image
I don't like gourmet cooking or 'this' cooking or 'that' cooking. I like good cooking. — James Beard Copy Share Image
My parents both worked full time. I remember a lot of simple meals. Everything I know about cooking is self-schooled. — Tyler Florence Copy Share Image
I watched my mother waste her life on housework and swore I'd never do that. Dave does the cooking. — Siobhan Fahey Copy Share Image
Banish the onion from the kitchen and the pleasure flies with it. — Elizabeth Robins Pennell Copy Share Image
Simple ingredients prepared in a simple way - that's the best way to take your everyday cooking to a higher level. — Anonymous Copy Share Image
I like cooking - I make a good stir-fry and the family likes it when I make stewed chicken and macaroni and… — Marion Jones Copy Share Image
Ideally, we should be controlling what we eat by cooking for ourselves. — David Kirsch Copy Share Image
Actually, I'm happiest in Williams-Sonoma in New York. That's a wonderful cooking store. — Blake Lively Copy Share Image
