Breakfast cereals that come in the same colors as polyester leisure suits make oversleeping a virtue. — Fran Lebowitz Copy Share Image
[On cooking:] What you keep out is as significant as what you put in. — Marcella Hazan Copy Share Image
I will pursue my passion of cooking every day until my hands fall off and I lose all sense of smell and… — Nicole Trunfio Copy Share Image
The real thing people miss in vegetarian cooking is fat. Fat is flavor. It is delicious. — Damaris Phillips Copy Share Image
Be temperate in wine, in eating, girls, & sloth; Or the Gout will seize you and plague you both. — Benjamin Franklin Copy Share Image
I wanted to come up with a hybrid show of sorts that wasn't your traditional 'dump and stir' type of cooking show. — Debi Mazar Copy Share Image
DEJEUNER, n. The breakfast of an American who has been in Paris. Variously pronounced. — Ambrose Bierce Copy Share Image
One of the greatest pleasures of my life has been that I have never stopped learning about Good Cooking and Good Food — Edna Lewis Copy Share Image
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes… — Leslie Newman Copy Share Image
The thing about cooking is it's so interesting to watch. I don't know why, but if you go to somebody's house and… — Christopher Walken Copy Share Image
It takes a little time, but the pleasures of cooking begin before the pleasures of the palate, and preparing means anticipating ... — Umberto Eco Copy Share Image
Huge lemons, cut in slices, would sink like setting suns into the dusky sea, softly illuminating it with their radiating membranes, and… — Rainer Maria Rilke Copy Share Image
If your version of pub food is microwaving a pie and some baked beans, then yeah, it's really complicated cooking. But if… — Tom Kerridge Copy Share Image
The Brit abroad is always the voice of caution. Persons of other cultures are known to be undisciplined, prone to leaning out… — Nick Harkaway Copy Share Image
You cannot sell a blemished apple in the supermarket, but you can sell a tasteless one provided it is shiny, smooth, even,… — Elspeth Huxley Copy Share Image
“Obesity rates are inversely correlated with the amount of time in food preparation. The more time a nation devotes to food preparation… — Michael Pollan Copy Share Image
I would say, probably 7 or 8 years into my cooking career, it stopped being about just food for me. Food's really… — Samin Nosrat Copy Share Image
I love being at home now, improving my cooking. I've got a really bad memory, so my first attempts were a disaster… — Katy B Copy Share Image
When you say you're not a feminist, if feminism hadn't existed, and you didn't live in a feminist world, you wouldn't be… — Caitlin Moran Copy Share Image
If a child plays sport early in childhood, and doesn't give it up, he will play sport for the rest of his… — Ferran Adria Copy Share Image
Nourishment is not just “nutrition.” Nourishment is the nutrients in the food, the taste, the aroma, the ambiance of the room, the… — Marc David Copy Share Image
Iron and coal dominated everywhere, from grey to black: the black boots, the black stove-pipe hat, the black coach or carriage, the… — Lewis Mumford Copy Share Image
Wine is a splendid thing in and of itself, but it is nonetheless proper to examine the high nutritional and hygienic values… — Pope Pius XII Copy Share Image
Soha does not like cooking but I like to cook. And since we are in the same profession, we have the same… — Kunal Khemu Copy Share Image
We cannot employ the mind to advantage when we are filled with excessive food and drink. — Marcus Tullius Cicero Copy Share Image
Chinese cooking is noisy - a multitasking activity that requires constant vigilance. There is no downtime. — Jennifer Lee Copy Share Image
The glances over cocktails That seem to be so sweet Don't seem quite so amorous Over Shredded Wheat — Frank Muir Copy Share Image
Cooking is about passion, so it may look slightly temperamental in a way that it's too assertive to the naked eye. — Gordon Ramsay Copy Share Image
It's about children cooking themselves, growing themselves. When kids grow it and cook it they eat it. — Alice Waters Copy Share Image
When I'm not at the keyboard, I'm generally reading, practicing tai chi or middle eastern dance, or cooking. — Sarah Zettel Copy Share Image
Just the act of cooking made her feel better, because cooking was life. — Stephen King Copy Share Image
I don't do much cooking, but one of my favorite dishes to eat is my wife's macaroni and cheese. — Ice Cube Copy Share Image
I saw a cavalry captain buy vegetable soup on horseback. He carried the whole mess home in his helmet. — Aristophanes Copy Share Image
Inexpensive and forgiving, kosher salt is fantastic for everyday cooking and tastes pure. — Samin Nosrat Copy Share Image
When I started to use fewer ingredients in my cooking, I was reminded of the uncomplicated flavours of my childhood. — John Whaite Copy Share Image
Cuisine has become too complicated - this is about subject, verb, adjective: duck, turnips, sauce. — Alain Ducasse Copy Share Image
Kitchens should be designed around what's truly important-fun, food, and life. — Daniel Boulud Copy Share Image