I love cooking. It's what clears my mind, since it's pretty hard to multitask when you're chopping vegetables. — Katrina Lake Copy Share Image
The speed at which I can prepare food during a commercial break is amazing. — Anonymous Copy Share Image
I am utterly against those confused Olios, into which men put almost all kinds of meats and Roots. — John Evelyn Copy Share Image
Cooking at home with fresh ingredients means you know what's going into your food. — Joe Wicks Copy Share Image
Cooking out the pot, I like my weed for lunch and dinner. Got some cookies in the jar, OG in the blender. — Wiz Khalifa Copy Share Image
I love a nice cooking show. It's as aesthetically pleasing as any other thing that tempts the senses, I suppose. — Janeane Garofalo Copy Share Image
Judging by the vast amount of cookbooks printed and sold in the United States one would think the American woman a fanatical… — Marlene Dietrich Copy Share Image
I grew up on a farm. The worst-looking chickens are the best layers. The ones that are the scraggliest... those are usually… — Holly Hunter Copy Share Image
Cooking with my daughter is a treasured part of my life, as I don't get to spend as much time with her… — Monica Galetti Copy Share Image
I adore cooking and baking and holiday feasts and dining with friends and spending too much money on mind-blowing meals in wonderful… — Kim Brooks Copy Share Image
That's one of the ironies of our time: Right when we're on the edge of serious improvements in health care, we're also… — Kim Stanley Robinson Copy Share Image
I love that I've become a mentor, almost like a mother, to all the people out there that love Italian, that love… — Lidia Bastianich Copy Share Image
Clearly it is not the lovelorn sufferer who seeks solace in chocolate, but rather the chocolate-deprived individual, who, desperate, seeks in mere… — Sandra Boynton Copy Share Image
After attending The Dalton School and then Vassar College, I began cooking in New York City restaurants helmed by Anne Rosenzweig, Joachim… — Andrew Zimmern Copy Share Image
Do whatever rejuvenates you. It might be a cooking class, cocktails with the girls, or just private time with the hubby. We… — Jada Pinkett Smith Copy Share Image
I'd love to cook. It's something I've got into since I've grown older. I'm mates with Jamie Oliver and he's been a… — Jason Flemyng Copy Share Image
Talking of Pleasure, this moment I was writing with one hand, and with the other holding to my Mouth a Nectarine -… — John Keats Copy Share Image
Every so often I would look at my women friends who were happily married and didn't cook, and I would always find… — Nora Ephron Copy Share Image
I cooked Christmas dinner for sixty people in St Petersburg once. Not on my own, and I think my bit was being… — Tim Key Copy Share Image
In France cooking is a serious art form and a national sport. I think the French enjoy the complication of the art… — Julia Child Copy Share Image
My dad's cooking was magic in the kitchen. But eventually over the years, his personality changed and his ability to remember recipes… — Tess Gerritsen Copy Share Image
If any man has drunk a little too deeply from the cup of physical pleasure; if he has spent too much time… — Jean Anthelme Brillat-Savarin Copy Share Image
The first time I ate organic whole-grain bread I swear it tasted like roofing material. — Robin Williams Copy Share Image
I want people to start to think. I always say that: You've got to think before cooking. — Dominique Crenn Copy Share Image
What can you say about Guy's cooking that hasn't been printed on a packet of cigarettes? — Willie Geist Copy Share Image
What is cooking? 'Cooking' is a loose term. It's understanding energy or the lack thereof. — Homaro Cantu Copy Share Image
The best reply to an atheist is to give him a good dinner and ask him if he believes there is a… — Louis Nizer Copy Share Image
I like food, I like stripping vegetables of their skins, I like to have a slim young parsnip under my knife. — Stevie Smith Copy Share Image
If the English can survive their food, they can survive anything. — George Bernard Shaw Copy Share Image
The wisest advice I ever received regarding the kitchen came from my mother: 'Do the dishes while you're cooking. — Lela Rose Copy Share Image
Books make great gifts because they expand your horizons and keep you cooking. — Emeril Lagasse Copy Share Image
Patience was not something that came naturally to me, but in cooking it is the quintessential skill. — Gail Simmons Copy Share Image
If there is anything we are serious about, it is neither religion nor learning, but food. — Lin Yutang Copy Share Image
When the waitress puts the dinner on the table, the old men look at the dinner. The young men look at the… — Gelett Burgess Copy Share Image
