Cooking Quotes · Page 26

I'd really love to go and do a chef's apprenticeship. I really would, I love cooking.

— Darren Hayes

The stock market has spoiled more appetites than bad cooking.

— Will Rogers

“My mother despises what can never truly be done so she does not care for cooking or cleaning.”

— Faith Shearin

Animals feed themselves; men eat; but only wise men know the art of eating

— Jean Anthelme Brillat-Savarin

I didn't open a restaurant, but I did go to a few cooking schools. It was too much like hard work!

— Christine McVie

The vision of milk and honey, it comes and goes. But the odor of cooking goes on forever.

— E. B. White

Drink wine every day, at lunch and dinner, and the rest will take care of itself.

— Waverley Root

I simply cannot imagine why anyone would eat something slimy served in an ashtray.

— Henry Beard

Alcohol is a very necessary article. It enables Parliament to do things at eleven at night that no sane person would do…

— George Bernard Shaw

My all-time favorite would have to be 'Friends'. I've loved that show since I was 12 years old! Whenever I'm in a…

— Kelly Gale

There was a chapter of the pandemic where I was going all out for themed meals and watching a variety of YouTube…

— Michelle Zauner

When I got married and when my sister got married, my mom made us both individual cooking books with all of our…

— Jessie James Decker

Omit and substitute! That's how recipes should be written. Please don't ever get so hung up on published recipes that you forget…

— Jeff Smith

One-pot meals make a lot of sense... because so much of what people hate about cooking is really the cleanup, the mess,…

— Tom Douglas

I might do the odd grilled tuna steak, but I don't think you can call that cooking - it's more like heating…

— Gok Wan

One thing that improved my cooking skills was being a poor student in California... If you don't have much money, you have…

— Diane Mott Davidson

“Taking solitude in stride was a sign of strength and of a willingness to take care of myself. This meant - among…

— Jenni Ferrari-Adler

As I grew steadily more comfortable in the kitchen, I found that, much like gardening, most cooking manages to be agreeably absorbing…

— Michael Pollan

“I'm making lunch. Who wants pasta?" "We have leftover caramelized cauliflower and some cannellini beans soaking," Lois says. "There's a chunk of…

— Stacey Ballis

“It is difficult to ascertain what role these articles play in marginalizing the vegetarian experience when there are so many more pressing…

— Sunaura Taylor

I was born in the '60s and grew up in the '70s - not exactly the best decade for food in British…

— Heston Blumenthal

I think cooking is really key because it's the only way you're going to take back control of your diet from the…

— Michael Pollan

Here is a kitchen improvement, in return for Peacock. For roasting or basting a chicken, render down your fat or butter with…

— Sylvia Townsend Warner

As for bread, I count that for nothin'. We always have bread and potatoes enough; but I hold a family to be…

— James F. Cooper

Each sort of cheese reveals a pasture of a different green, under a different sky.

— Italo Calvino

Cooking is actually quite aggressive and controlling and sometimes, yes, there is an element of force-feeding going on.

— Nigella Lawson

Tis not her coldness, father, That chills my labouring breast; It's that confounded cucumber I've ate and can't digest.

— Richard Harris Barham

Food doesn't exist, but can only be invented. And reinvented.

— Joyce Carol Oates

Cooking for my son is a challenge. I have to feed him right. He can't eat French fries and candy every day.

— Kym Whitley

With Malaysian and Indian heritage, food is a big part of our culture and I am always cooking and always entertaining.

— Guy Sebastian

Tabasco sauce is to bachelor cooking what forgiveness is to sin.

— P. J. O'Rourke

Until I discovered cooking, I was never really interested in anything.

— Julia Child

Cuisine is only about making foods taste the way they are supposed to taste.

— Charlie Trotter

Bollocks have never frightened me. I'll eat a bollock any time.

— Germaine Greer

“Some people when they see cheese, chocolate or cake they don't think of calories.”

— Amit Kalantri

What is literature compared with cooking? The one is shadow, the other is substance.

— E. V. Lucas

Oh, I adore to cook. It makes me feel so mindless in a worthwhile way.

— Truman Capote

“Using someone else's kitchen feels a little like reading their diary. I'm so anxious.”

— Yuhta Nishio

Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about!

— Tom Jones

When you find a waiter who is a waiter and not an actor, writer, musician or poet, you've found a jewel.

— Andre Soltner