“I guess I've been waiting so long I'm looking for perfection. That makes it tough." "Waiting for the perfect love?" "No, even… — Haruki Murakami Copy Share Image
“I made up my mind I was going to find someone who would love me unconditionally three hundred and sixty five days… — Haruki Murakami Copy Share Image
“The caneton took long enough that by the time it showed up, I was hungry again. It was two ducks, actually, tiny… — Anonymous Copy Share Image
Because of media hype and woefully inadequate information, too many people nowadays are deathly afraid of their food, and what does fear… — Julia Child Copy Share Image
A smile flickered across Coral’s face. “Have you ever noticed that once you have had a taste of certain sweets—raspberry trifle is… — Elizabeth Hoyt Copy Share Image
The stubby French painter Toulouse-Lautrec supposedly invented chocolate mousse - I find that rather hard to believe, but there you have it. — Alton Brown Copy Share Image
“Cream, circus lions, chocolate mousse, you . . .” Lemon said as we continued down the hallway. “What?” “Oh, don’t mind me. I was just… — Sariah Wilson Copy Share Image
“Caroline made a steamed fig pudding with brandy hard sauce. Hedy and Jacob brought a platter of dense, moist gingerbread squares studded… — Stacey Ballis Copy Share Image
“Time to cut the cake, newlyweds." Caroline ushers us over to the sweet little two-tier cake, round and covered in white fondant… — Stacey Ballis Copy Share Image
My favourite dish is my chocolate mousse. It's like heaven on earth. It's the best chocolate mousse that you could ever imagine.… — Nancy Pelosi Copy Share Image
I love chocolate mousse, that's probably my favorite. I'm a big strawberry shortcake fan as well. I'm not mad at classic vanilla… — Kevin McHale Copy Share Image
“It’s true I’ve got a cold streak. I recognize that. But if they—my father and mother—had loved me a little more, I… — Haruki Murakami Copy Share Image
My favourite pudding is a toss-up between cheesecake - proper, New York cheesecake - and apple crumble and custard. Custard is very… — Tom Hiddleston Copy Share Image
My life just got taken over by my cooking. If you don't have any discipline, which I don't, you can make 10… — Duff Goldman Copy Share Image
“And when all of the flourless chocolate cakes & chocolate mousse or ganache cakes have come and gone, there will still be… — Richard Sax Copy Share Image
There is the fun and technical, yet more decoration purpose, aspect of the chocolate. It's usually what people are the most attracted… — Amaury Guichon Copy Share Image
My wife can't cook at all. She made chocolate mousse. An antler got stuck in my throat. — Rodney Dangerfield Copy Share Image
“For the next few minutes, there was a thorough rehashing of the courses (That meat was delicious. The sauce was perfect. And… — Amor Towles Copy Share Image
