Chocolate cake Quote by Richard Sax

Chocolate cake is the bomb!

— Scarlett Pomers

“For a light and airy cake, it’s imperative that the egg yolks and sugar are slightly thickened before incorporating the chocolate. Mom”

— Ellie Alexander

“Use chocolate ganache. This tastes terrific, but gives a dark brown instead”

— Instructables

“MAMIE JACQUELINE’S CHOCOLATE CAKE G ÂTEAU AU CHOCOLAT DE MAMIE JACQUELINE One of Joe’s friends, Florian, accompanies us on vacation from time to time…

— Susan Herrmann Loomis

If chocolate were a mandatory part of breakfast, people wouldn’t be so grouchy in the morning.

— Joanne Fluke

“Back to that very first bite of hidden cupcake in the pantry: a soft cap of vanilla buttercream giving way to light, creamy mocha…

— Meg Donohue

If it were easy to resist, it would not be called chocolate cake.

— Maryrose Wood

“Stirring the pastry cream and putting it in the blast chiller in the island, a total chefly indulgence that I have never once regretted.…

— Stacey Ballis

“Remember, in life, you can't have your cake, eat it too, and then expect a side plate of brownies. Make your choices and live…

— Matthew W Grant

“Except for the coconut cake (filled with Meyer lemon curd and glazed with brown sugar), most of the desserts she made for Walter were…

— Julia Glass

“...and the smells, you know, the smells- I mean, if only our customers knew; they haven't got a clue about the greatness of these…

— Evan Dara

“I didn't know until I licked the mocha buttercream from my third devil's food cupcake that this was the flavor of starting over- dark…

— Judith Fertig