With Zac Posen gowns, it's like making an ornate pastry. Then, sometimes, it's just great to have the perfect chicken soup or… — Zac Posen Copy Share Image
Just because I don't go out and do stupid things doesn't make me a chicken. It's me being scared of disappointing my… — Alannastrickland Copy Share Image
I survived in high school by working at Kentucky Fried Chicken and made my way up to assistant manager. I was surviving… — Norbert Leo Butz Copy Share Image
I'll wear one dress and someone will be, 'That's a gorgeous dress.' But my mother will be, like, 'What were you wearing?… — Laura Whitmore Copy Share Image
“The way I’d put it,” said Makin, “is that Rike can’t make an omelet without wading thigh deep in the blood of… — Mark Lawrence Copy Share Image
I grew up in Chicago with a single mother. I'm the youngest of six kids, and my older siblings are much older… — Mellody Hobson Copy Share Image
We are civilized animals, right? Then why do we continue to slaughter for sport? What if you were a Chicken, how would… — Buckethead Copy Share Image
“In Louisiana, one of the first stages of grief is eating your weight in Popeyes fried chicken. The second stage is doing… — Ken Wheaton Copy Share Image
Banquet: a plate of cold, hairy chicken and artificially coloured green peas completely surrounded by dreary speeches and appeals for donations. — Bennett Cerf Copy Share Image
I've eaten lion, leopard, crocodile, python. I don't recommend lion. It tastes exactly like when a tomcat comes into your house and… — Wilbur Smith Copy Share Image
“Enjoy your Evening." "That will depend on the menu. If it's beef, it will be a tolerable meal. If it's chicken..." Elliot… — Anne Bishop Copy Share Image
Barberries, or zereshk, are tiny dried red fruit with a tremendously sharp flavour. They come from Iran, where they're used to add… — Yotam Ottolenghi Copy Share Image
For the most part, Australian diners are familiar with kimchi, Korean fried chicken and even bimbimbap - those deliciously nourishing bowls of… — Melissa Leong Copy Share Image
I also have a soft spot for spicy chicken wings. They are always best eaten at dives and sports bars, like Wogie's… — Gail Simmons Copy Share Image
I grew up in Doraville, Georgia and I ate barbecued ribs and chicken fried steak, and all kinds of cheesy grits, you… — Kathy Freston Copy Share Image
Is it gonna confuse the kids if they find an egg inside of an egg? idk still about as confusing as the… — The Real Dre Copy Share Image
It is possible to ruin a chicken in the cooking of it, but not easily. Short of burning it or letting it… — Jo Coudert Copy Share Image
A house should not be built so close to another that a chicken from one can lay an egg in the neighbor's… — Julius Nyerere Copy Share Image
Chickens that are sold whole tend to be smaller in size, ranging between two and a half and five pounds, while chicken… — Sohla El-Waylly Copy Share Image
Breakfast is Special K cereal. If I'm having a big meal, it's lunch instead of dinner. Some kind of wrap, like chicken… — Jillian Rose Reed Copy Share Image
I use the confit principle for chicken thighs. I season them with herbs and garlic, let them marinate, and then cook them… — Geoffrey Zakarian Copy Share Image
I do have some leftover chicken and pasta. (Grace) And wine?...That’s acceptable (Julian) Look, buster, I’m not your cooking wench. Mess with… — Sherrilyn Kenyon Copy Share Image
Instant dashi is to dashi what a bouillon cube is to chicken broth. While dashi is subtle and subdued, instant dashi is… — Sohla El-Waylly Copy Share Image
I try to work out my mind more these days. I try to eat right. I don't drink, I don't smoke, and… — Mr. T Copy Share Image
I don't eat meat - chicken, fish, none of that. I eat a lot of vegetable sandwiches, like lettuce, tomatoes, sprouts, cucumbers,… — Gza Copy Share Image
The Chicken Soup for the Soul' books are the result of over 20 years of teaching seminars and giving speeches. The first… — Jack Canfield Copy Share Image
“Rather than making you never want to eat chicken again, it simply makes you angry. It makes you hold a grudge. You'll… — david rakoff Copy Share Image
Didn't know until my rookie year you could buy chicken parts separate, like drumsticks and thighs and breast. My granny always bought… — Shannon Sharpe Copy Share Image
I haven't checked, but I highly suspect that chickens evolved from an egg-laying ancestor, which would mean that there were, in fact,… — Ta-Nehisi Coates Copy Share Image
I'm a closet Catholic. I love the iconography of the saints. There was a point in my life when I was going… — Lynda Resnick Copy Share Image
I grew up on a farm. The worst-looking chickens are the best layers. The ones that are the scraggliest... those are usually… — Holly Hunter Copy Share Image
My favorite fall meal has to be a simple roasted chicken. Ina Garten does a fabulous one. There is just something about… — Christine Teigen Copy Share Image
“The chickens look so plump and contented even in death that you imagine they offered themselves up for sacrifice proudly, after competing… — Elizabeth Gilbert Copy Share Image
If you are killing a chicken and cooking a chicken, it has to taste like chicken. Veal has to taste like veal.… — Joel Robuchon Copy Share Image
The initials BP used to stand for British Petroleum, but like Kentucky Fried Chicken, they changed their name to improve their image.… — Luis Gutierrez Copy Share Image
The egg it is the source of all. Tis everyone's ancestral hall. The bravest chief that ever fought, The lowest thief that… — Clarence Day Copy Share Image
“anything that can go into the sun and live to tell the tale. I swear that once R ran away from a… — M.C. Steve Copy Share Image
I eat cheese and salami and a lot of fried chicken. I eat a big bag of oatmeal-raisin cookies every night and… — Ellen Barkin Copy Share Image
My earliest memory of cooking is my grandmother showing me how to make chicken gravy on the big combustion stove in her… — John Torode Copy Share Image
I speculate that the genesis of the chicken-joke lies in some situation such as the one illustrated above, but over time the… — Ryan North Copy Share Image
