It's all of our jobs as chefs to make sure the ingredients that we use are the highest quality and the best… — Antonia Lofaso Copy Share Image
It's been really nice to have people want to come out and support you and want to come out and see what… — Antonia Lofaso Copy Share Image
I know this sounds strange, but when I turned 30, it was a turning point in my life. I wanted to push… — Antonia Lofaso Copy Share Image
HGTV design folks and chefs are exactly the same people. One designs, the other cooks - that's the only difference. — Antonia Lofaso Copy Share Image
When I saw myself on TV, it was a big eye-opener. I saw the way I operate in a kitchen, the way I actually… — Antonia Lofaso Copy Share
I think one difference is that women don't cook from a place of ego; they cook to please their customer. — Antonia Lofaso Copy Share
I've definitely been in a situation where the producers have a certain group of people that they want to stay because their personalities are… — Antonia Lofaso Copy Share
I'm a huge believer in that food can taste good in general and I never close my eyes or boundaries to where good food… — Antonia Lofaso Copy Share
One of my favorite things to do is actually squash ravioli. It's like a pureed squash, and I put the egg yolk in the… — Antonia Lofaso Copy Share
Too often contestants make dishes that they would have never done or would never want to eat. — Antonia Lofaso Copy Share
It's all of our jobs as chefs to make sure the ingredients that we use are the highest quality and the best ingredients. — Antonia Lofaso Copy Share
I had so many Barbies growing up and would play in my room for hours by myself. — Antonia Lofaso Copy Share
The entire 'Top Chef' experience was a learning experience. I learned about myself as a competitor, a teammate, a friend, a chef, a mother. — Antonia Lofaso Copy Share
It's been sad to see that - someone being so strong and then needing a little bit of help. — Antonia Lofaso Copy Share
I always find that at all the healthier-cooking restaurants that I have gone to and seen, it's all about the use of adding herbs… — Antonia Lofaso Copy Share
