“Other polyols that can be used include maltitol and xylitol. They all provide, in a given quantity, about the same number of calories as ordinary sugar (sucrose); however, as they are not as sweet, you would tend to use more,… — John Yudkin Copy Share Image
“satisfying our palates is no longer a guarantee that we are satisfying our nutritional needs.” — John Yudkin Copy Share Image
...Directors of a large food-manufacturing firm (:)...At one extreme (: one) said it was not his job to protect people from themselves; he was… — John Yudkin Copy Share Image
“Other polyols that can be used include maltitol and xylitol. They all provide, in a given quantity, about the same number of calories as… — John Yudkin Copy Share Image
“Sadly, interpretation of medical science is frequently influenced by the dark forces of industry, out to make a killing. And” — John Yudkin Copy Share Image
I did not agree..to having my article censored. ...The published report of the conference gives my name as a participant, but you will not… — John Yudkin Copy Share Image
Professor Ian McDonald of Guy's hospital in London...has found that, in young men, sugar raises the level of cholesterol in the blood, and especially...tri-glycerides. — John Yudkin Copy Share Image
“And sugar also resembles alcohol and tobacco in that it is a material for which people rapidly develop a craving, and for which there… — John Yudkin Copy Share Image
...In most of the affluent populations I have considered, the prevalence of coronary disease is associated with the consumption of sugar. Since sugar consumption… — John Yudkin Copy Share Image
If only a small fraction of what is already known about the effects of sugar were to be revealed in relation to any other… — John Yudkin Copy Share Image
