I follow the Bulletproof diet - it is based on grass-fed steak, vegetables, no carbs and a lot of butter. — KT Tunstall Copy Share Image
We love food. After our studio session, we devour dal makhani, butter chicken, and butter naan. — Armaan Malik Copy Share Image
Lie and tell the waiter that you're deathly allergic to butter. This way you can enjoy the steak without all the excess… — David Kirsch Copy Share Image
Those girl-next-door roles were my bread and butter and I was appreciated for my work. — Shriya Saran Copy Share Image
I spend the longest time moisturising my body; I get through a tub of whipped body butter every six weeks. — Colin Jackson Copy Share Image
I try to exercise before work, but that usually turns into just eating peanut butter. — Jessica Tarlov Copy Share Image
If you earn your bread well, there will always be people around you to apply butter. — Nishan Panwar Copy Share Image
Eating a stick of butter will raise HDL in those who are able to do so, but that does not mean that… — Dean Ornish Copy Share Image
I've picked butter beans, okra, watermelon, cantaloupe, honeydew. I've butchered pigs, chickens. We made our own sausage and pudding. — Jaime Harrison Copy Share Image
Spreadable butter is wonderful for cake-making: it's much easier to cream than the block type and slightly lighter because it's blended with… — Jane Asher Copy Share Image
I've been sent lots of lovely gifts - everything from candy and peanut butter to hand-made quilts, pictures, and clothing. I was… — Sam Heughan Copy Share Image
Some people have a taboo about doing advertising in the States. You know, where they kind of make their bread and butter.… — Ice Cube Copy Share Image
I feel better all day if I start off by eating healthy. Breakfast is simple: multigrain toast with natural peanut butter, oatmeal,… — Natalie Morales Copy Share Image
I try to stick to the natural peanut butter, and I have several jars in the cupboard. I'll put it on oatmeal,… — Darby Stanchfield Copy Share Image
The butter churning process can get really messy, and having cream all over your kitchen isn't the best thing, especially if you're… — Brad Leone Copy Share Image
Well, you know... I grew up in postwar Britain, when you were lucky to get anything to eat. People in America have… — Tim Curry Copy Share Image
The act of exercising at 6 A.M. really helped me. It made me not dread the workout part of my day all… — Marissa Jaret Winokur Copy Share Image
“Lou's arteries congealed as she recalled the pounds of butter that went into the meal and the two pies cooling in the… — Amy E. Reichert Copy Share Image
I love KIND bars. My favorites are coconut and almond and the dark chocolate and sea salt because staying fueled helps keep… — Summer Sanders Copy Share Image
“The sensor did not seem to be restricted to my mother's food, and there was so much to sort through, a torrent… — Aimee Bender Copy Share Image
“I look over the recipe again. It sounds very simple. You boil some rice in water like pasta, I can do that.… — Stacey Ballis Copy Share Image
“The faerie's creamery was not too deep, happily, or at least it did not feel so; a chimneylike skylight cut into the… — Heather Fawcett Copy Share Image
“I mean, he could blow old Capitalist-Stevie here away." Felice doesn't respond. She pulls the backs of her ankles in close to… — Diana Abu-Jaber Copy Share Image
