“I guess everyone likes praise for what they do, but that night I enjoyed cooking for the Olekseis more than I ever had before. Everything about the ingredients, the smells, the textures, everything delighted me. Maybe I should specialize in… — Beth Harbison Copy Share Image
“God forbid, if something happened & she lost him for good, she would give up anything to have him back. Anything & everything.” — Beth Harbison Copy Share Image
“My life had gone right; it had gone exactly as it needed to in order to bring me here.” — Beth Harbison Copy Share Image
“Standing in the small space, Holly was overwhelmed by memories and a strange protective feeling for the child she'd been” — Beth Harbison Copy Share Image
“That is just one more thing I love about cooking. Recipes are certain. Use good ingredients, follow the directions, be sure your oven temperature is true and monitor your stove properly, and you are assured success. There are not many variables once you understand how cooking works. Life, on the other hand, is full of variables. Nothing is predictable. Not… — Beth Harbison Copy Share
“I think its better to do whatever is going to make you feel the most peaceful and happy. - Shoe Addicts Anonymous” — Beth Harbison Copy Share
“I found myself teetering on the edge of Uh-oh , and looking straight down the barrel of Oh, shit. ” — Beth Harbison Copy Share Image
“That's when I realized that part of me would probably always be lost in the past. That just seemed to be my personality: I… — Beth Harbison Copy Share Image
“I'd never forgotten him, despite spending half my life trying to forget him. I'd given him everything: my love, my body, my pride, &… — Beth Harbison Copy Share Image
“How different would I be, if I'd never met him? Might I have had a normal dating life like my friends did, flitting from one guy to the next, never getting too serious or too invested in one while I was still so young? Who would I be if I hadn't endured the heartbreak of losing him & losing that… — Beth Harbison Copy Share
“Myself, I couldn't help think of anything in the world better than stirring sharp white cheddar, smoked Gouda, creamy Havarti, Monterey Jack, and a… — Beth Harbison Copy Share Image
