Hell is probably quite similar to most Paris bistros ... a bit overheated, somewhat too crowded, and a little too noisy for… — Henry Miller Copy Share Image
Bistro cooking is good, traditional food, earnestly made and honestly displayed. It is earthy, provincial, or bourgeois; as befits that kind of… — David Liederman Copy Share Image
“Smith and Kemp bought a run-down restaurant on the beach that had formerly served burgers and fried clams, and they transformed it… — Elin Hilderbrand Copy Share Image
The national characteristics... the restless metaphysical curiosity, the tenderness of good living and the passionate individualism. This is the invisible constant in… — Lawrence Durrell Copy Share Image
“The bistro was his secret weapon in tracking down murderers. Not just in Three Pines, but in every town and village in… — Louise Penny Copy Share Image
I also could see myself as a stand-up comedian, a fashion designer (for people of all sizes), a hairdresser, an earnest and… — Denise Duhamel Copy Share Image
I got my Backstage Bistro Award, I should just retire. You know, that's a good question and I guess it's really really… — Jason Graae Copy Share Image
I usually get up not before 9. I have a huge library - I'm a big fan of Scandinavian crime fiction -… — Anthony Geary Copy Share Image
Lyon is full of temperamental gourmets, eternally engaged in a never-ending search for that imaginary, perfect, unknown little back-street bistro, where one… — Roy Andries De Groot Copy Share Image
