I experience each moment like baklava: rich in this layer, and this layer, and this layer. — Ram Dass Copy Share Image
Traditionally baklava is made by using honey - but I'm making it extra sweet and extra sticky by using golden syrup. — Nadiya Hussain Copy Share Image
There are lots of things to like about being Eastern Orthodox - incense, liturgies, all the baklava you can eat - but… — Frederica Mathewes-Green Copy Share Image
Dad says that everyone invented baklava.” It occurs to me now to wonder what that means. Aunt Aya rolls her eyes. “Your… — Diana Abu-Jaber Copy Share Image
