Whenever I feel in the mood, I'll grab a Twix or even bake some brownies. — Sammi Giancola Copy Share Image
I love to bake. Cakes are my specialty - they have to be moist and sugary. — Cole Sprouse Copy Share Image
After I quit dancing, I tried a lot of jobs. But I could always bake. — Ron Ben-Israel Copy Share Image
I can bake but I don't do a lot of baking, mainly because the side effect is not very good for you. — Sarah Lancashire Copy Share Image
“I tend to bake when I'm upset. Or bored...or premenstrual...or if it's Tuesday. I'll use any excuse.” — Molly Harper Copy Share Image
“Ana is convinced she can bake anything." "I can. I'm going to make tarts and you're going to like them." Stef grinned.… — Jodi Meadows Copy Share Image
Smell is so powerful, you know. My grannies would both bake things like shortbreads and cookies. I think whenever I smell those… — Curtis Stone Copy Share Image
For a healthy alternative to buffalo wings, slide the bone of a human finger into a block of tofu and bake. — Giada De Laurentiis Copy Share Image
Think both big and small. Loving to bake doesn't only mean becoming a baker. It could mean starting a blog, becoming a… — Taylor Jenkins Reid Copy Share Image
You don't have to love cooking to cook, but you have to do more than love baking to bake. You have to… — Tom Junod Copy Share Image
“Your flour is your dream and your bread is your fulfillment. The environment in which your flour is baked can influence the… — Israelmore Ayivor Copy Share Image
I adored the celebrity 'Bake Offs.' They have a more relaxed atmosphere. They all come on thinking they're not competitive so there's… — Prue Leith Copy Share Image
You can't exactly bake a man to your specifications. Most of all, one shouldn't alienate a candidate. A hybrid of Einstein, Tarzan… — Peer Steinbruck Copy Share Image
“Your bread assumes the shape of the pan you use to bake your flour. Therefore stand still and know that you can’t… — Israelmore Ayivor Copy Share Image
“Most girls have a recipe for disaster, but few of them actually find all the ingredients and bake them at the right… — Lucy V. Morgan Copy Share Image
I mean, you don't go into 'Bake Off' expecting anything. There's no big-money prize, no contract. It's not like 'The X Factor,'… — John Whaite Copy Share Image
“The French always make our sort happy because, like us, they know how to love, they're just as good at playing the… — Saša Stanišić Copy Share Image
There are so many reasons to cook and bake. Yes, good food is certainly one of them, but so is the sense… — Dorie Greenspan Copy Share Image
And just so you know for the future, I like my double-chocolate chip cookies warm and soft in the middle...and without magnets… — Simone Elkeles Copy Share Image
I would bake for my grandma because she has never had anything I've baked. — Alice Merton Copy Share Image
I just don't bake, it's something I don't do. It's just so easy to walk to the shop. — Scarlett Moffatt Copy Share Image
If I have some time, like 15-20 minutes, I bake something for Abhinav. I love to cook for him. — Rubina Dilaik Copy Share Image
Katie McGrath got me hooked on the 'Great British Bake Off.' It's ruining my life. — Jessica De Gouw Copy Share Image
The Bake Off' taps into nostalgic feelings about your mum baking in the kitchen. It's a big ruddy comfort blanket, and you… — Mel Giedroyc Copy Share Image
Only bake one type of thing at a time. Even when it seems like you're killing two birds with one stone, baking… — Claire Saffitz Copy Share Image
“Mix all together. Bake in a tin pail with cover on for two and a half hours. =Coffee Cakes= When your dough… — Lydia Maria Gurney Copy Share Image
Real French people don't bake! At least they don't bake anything complicated, finicky, tricky or unreliable. — Dorie Greenspan Copy Share Image
I can bake. I made myself some nice French fries once. But otherwise I just eat out. Lots of salad bars. — Fiona Apple Copy Share Image
“COOK’S TIP: Bake every day. If you have to leave town fast, you’ll always have something good to eat in the car.” — Joan Bauer Copy Share Image
I make a huge batch of cinnamon buns on Christmas Eve and bake them off early Christmas morning. — Christina Tosi Copy Share Image
