I'll have an avocado a day. I also put them on my face and in my hair. — Camille Rowe Copy Share Image
Nothing, not even an avocado pit, keeps guacamole green for too long once it's made. — Guy Fieri Copy Share Image
You can't please everyone. You're not an avocado. Not everyone's going to love you. — Liz Cambage Copy Share Image
I'm a big avocado brother. I love the avocado. So if I can get some avocado in a meal, that's a big… — Seth Rollins Copy Share Image
“God understands everything. And even He made a mistake or two. Look at the size of avocado seeds - way too big.… — Robyn Carr Copy Share Image
“and yes, baby-puke-green appliances. To be fair, when they were initially manufactured, they were called avocado. Which was just insulting to avocados.” — Alice Clayton Copy Share Image
“People who put avocados in the fridge are basically saying, 'I want to eventually experience something less amazing.” — Gregor Collins Copy Share Image
“An avocado, intact in its skin, can be chosen with confidence, as no food manufacturer added grains to it. Eggs in their… — William Davis Copy Share Image
When I was at Duke, I finally had an avocado - accidentally - on a turkey sandwich. I was hooked. Next thing… — J. J. Redick Copy Share Image
We're [Avocado League] trying to just urge people to add avocado into their diet. It's healthy and full of vitamins and minerals. — Jennie Finch Copy Share Image
The avocado is native to the Mexican state of Puebla, which helps explain why it's so popular in Mexican cooking. — Marcus Samuelsson Copy Share Image
I use color as my chief guide. But I always squeeze an avocado - you want the fruit to feel close to… — Dorie Greenspan Copy Share Image
“Easy Avocado Dressing Serves: 4 2 avocados 1 lime, juiced 1 clove garlic, minced ¼ cup minced onion 2 tablespoons nutritional yeast… — Joel Fuhrman Copy Share Image
“My grandmother didn’t study plant biology or agriculture. She didn’t even finish high school. But she knew that she could get a… — Daniel Chamovitz Copy Share Image
“Nor do I try to keep a garden, only An avocado in a glass of water -- Roots pallid, gemmed with air.… — James Merrill Copy Share Image
“9.3.88.32.025: The cucumber and the tomato are both fruit; the avocado is a nut. To assist with the dietary requirements of vegetarians,… — Jasper Fforde Copy Share Image
I have an avocado tree at my place in Los Angeles - it's the smoother-skinned one, which tends to be a little… — Kyle MacLachlan Copy Share Image
The cucumber and the tomato are both fruit; the avocado is a nut. To assist with the dietary requirements of vegetarians, on… — Jasper Fforde Copy Share Image
I love anything green and I make my own juices packed with kale, parsley, cucumber, courgettes, apples, plus spirulina and chlorella. If… — Sarah Harding Copy Share Image
“Most raw fooders don't embrace fruit, instead they embarrass it. by stripping the avocado down to fats and proteins, they paint a… — Mango Wodzak Copy Share Image
If we got an educational program going, we could tell people, "Instead of butter, use avocado." That's something we eat, it has… — Sandra Cisneros Copy Share Image
“Avocado Brownies Vegetables have always been used in desserts, but this avocado brownie is truly special because the avocado gives it… — Lisa Murphy Copy Share Image
I had never seen an avocado until I came to London in 1994. They just weren't a feature of southern Italian cuisine. — Gino D'Acampo Copy Share Image
As a kid, I'd never have avocado. You'd get some melon and the odd fresh peach. But avocados? Mangoes? I'd never had… — Kimbal Musk Copy Share Image
My skin gets really dry in the cold, so to keep it soft and hydrated, I spread avocado oil all over my… — Kelly Gale Copy Share Image
...the avocado is a food without rival among the fruits, the veritable fruit of paradise — David Fairchild Copy Share Image
How many fingers am I holding up?" he inquired. Lucille regarded him blearily and said, "Avocado. — Sarah Rees Brennan Copy Share Image
The real secret to guacamole is that you use exactly the elements that you need, which is cilantro, onion, tomato, and jalapenos.… — Demian Bichir Copy Share Image
I eat an avocado every day. It's amazing for your skin. It's one of the super-foods, and I'm just so into eating… — Joan Collins Copy Share Image
Being from California, avocado toast is very popular in our house. We have it almost every morning. — Tiffani Thiessen Copy Share Image
Avocado is one of my favourite fruits, and my daughters and I love avocado in salads, and even in smoothies. — David Kirsch Copy Share Image
“An exception to fruit guidelines are avocados, which are high in fats, rich in potassium, wonderfully filling, and low in net carbs… — William Davis Copy Share Image
“Jobs had always been an extremely opinionated eater, with a tendency to instantly judge any food as either fantastic or terrible. He… — Walter Isaacson Copy Share Image
The food I eat the most is probably steamed, plain white rice. I know its really, really, really boring, but that's honestly… — Elizabeth Gillies Copy Share Image
“95% of romantic stories end with partners committing to each other because everything after that is just the blank terrifying morass of… — John Green Copy Share Image
Avocados have a creamy texture, making them a healthier replacement for ingredients like butter and mayo in recipes, though they do contain… — Marcus Samuelsson Copy Share Image