“For the home winemaker at the crush stage, it's enough to shoot for 50 ppm (SO2) for reds and 70 ppm for whites, adjustable as the pH dictates from the optimums.” — Jeff Cox Copy Share Image
A person who loves his or her work Is like a plant in the right spot: There growth is maximized And the yield is… — Jeff Cox Copy Share Image
“New York state grape scientists go so far as to say that 'the site characteristics of rain fall, soil nutrients, organic matter, high lime,… — Jeff Cox Copy Share Image
Fresh grapes and wine are perhaps the most luscious foods we mortals encounter during our sojourn here. — Jeff Cox Copy Share Image
Confronted with the vision of a beautiful garden, we see something beautiful about ourselves. — Jeff Cox Copy Share Image
“For the home winemaker at the crush stage, it's enough to shoot for 50 ppm (SO2) for reds and 70 ppm for whites, adjustable… — Jeff Cox Copy Share Image
Our notion of what makes a paradise always returns to the image of a beautiful and fruitful garden. — Jeff Cox Copy Share Image
“Cold stabilization has these benefits, however: it gets rid of the crystals, which is nice in a cosmetic sense. It reduces the acidity slightly… — Jeff Cox Copy Share Image
“Since a fully mature, rigorous vine will fully use 60 square feet or more spacings closer than 6x10 for wine grapes aren't usually recommended… — Jeff Cox Copy Share Image
