I'm known for my desserts.

“She spread her arms wide to encompass the old pine table they had painted robin's egg blue, lightly sanding it in places so the…

— Linda Francis Lee

“I look at the spread on the counter. I took Jacob's advice and went all out on the classic Southern good luck New Year's…

— Stacey Ballis

I think the main mistake people tend to make is that they rush desserts. Take your time and plan ahead.

— Adriano Zumbo

Zerts' are what I call desserts. 'Trée-trées' are entrées. I call sandwiches 'sammies,' 'sandoozles,' or 'Adam Sandlers.' Air conditioners are 'cool blasterz' with a…

— Aziz Ansari

I spend so much time in Los Angeles and normally stay at a corporate apartment when shooting 'Top Chef: Just Desserts,' but when I…

— Gail Simmons

“If Olivia was like a decadent chocolate-covered strawberry, and Portia a pineapple-and-spice hummingbird cupcake, then Cordelia was peanut butter brittle, still sweet, though with…

— Linda Francis Lee

There is no better way to bring people together than with desserts.

— Gail Simmons

After having babies, I went off most desserts and chocolates. I could never resist a Wispa or a Flake. I can't finish a bar…

— Tana Ramsay

“Yeah, this place needs a better-quality blueberry muffin." I raised a pointed finger. "And I could provide it." "You sound pretty sure of yourself,"…

— Mary Simses

One thing I have been banging on about, we have a dessert deficit in the U.K. We still import a very large proportion of…

— Owen Paterson

I really love my food. My favourite thing is artichokes. I am not so much interested in desserts or chocolate, though. I also like…

— Helen McCrory

When I cook a meal, I like to serve things one by one and keep them separate. I get that from my father -…

— Yotam Ottolenghi

There's a restaurant in Manhattan called Balthazar, and next to it is Balthazar Bakery. It's tiny, and it's very charming to have that little…

— Tom Douglas

“Maybe  there's no scientific evidence of desserts curing what ails you, but if you ask me, the jury's still out on science anyway. ”

— Crystal Cestari

I love baking cakes and slices and biscuits, but I will only make them if I'm going somewhere with lots of people so I…

— Rebecca Breeds