France has the best Desserts hands down!

“She spread her arms wide to encompass the old pine table they had painted robin's egg blue, lightly sanding it in places so the…

— Linda Francis Lee

“I look at the spread on the counter. I took Jacob's advice and went all out on the classic Southern good luck New Year's…

— Stacey Ballis

I think the main mistake people tend to make is that they rush desserts. Take your time and plan ahead.

— Adriano Zumbo

Zerts' are what I call desserts. 'Trée-trées' are entrées. I call sandwiches 'sammies,' 'sandoozles,' or 'Adam Sandlers.' Air conditioners are 'cool blasterz' with a…

— Aziz Ansari

I spend so much time in Los Angeles and normally stay at a corporate apartment when shooting 'Top Chef: Just Desserts,' but when I…

— Gail Simmons

“If Olivia was like a decadent chocolate-covered strawberry, and Portia a pineapple-and-spice hummingbird cupcake, then Cordelia was peanut butter brittle, still sweet, though with…

— Linda Francis Lee

There is no better way to bring people together than with desserts.

— Gail Simmons

After having babies, I went off most desserts and chocolates. I could never resist a Wispa or a Flake. I can't finish a bar…

— Tana Ramsay

“Yeah, this place needs a better-quality blueberry muffin." I raised a pointed finger. "And I could provide it." "You sound pretty sure of yourself,"…

— Mary Simses

One thing I have been banging on about, we have a dessert deficit in the U.K. We still import a very large proportion of…

— Owen Paterson

I really love my food. My favourite thing is artichokes. I am not so much interested in desserts or chocolate, though. I also like…

— Helen McCrory

When I cook a meal, I like to serve things one by one and keep them separate. I get that from my father -…

— Yotam Ottolenghi

There's a restaurant in Manhattan called Balthazar, and next to it is Balthazar Bakery. It's tiny, and it's very charming to have that little…

— Tom Douglas

“Maybe  there's no scientific evidence of desserts curing what ails you, but if you ask me, the jury's still out on science anyway. ”

— Crystal Cestari

I love baking cakes and slices and biscuits, but I will only make them if I'm going somewhere with lots of people so I…

— Rebecca Breeds