Some Danes talk about their dough as if it were their…

“Sourdough is basically an edible Tamagotchi.”

— Meik Wiking

“2. Users of bells and whistles such as grapes and milk in their starter vs. flour-and-water minimalists. (Lest you reflexively award moral victory to…

— Sandor Ellix Katz

“There comes a point in your life when you need to stop eating other people's bread and make your own!”

— Chris Geiger

“Nettie set out a loaf of sourdough bread from Baker's Way Bakers, a wodge of runny Camembert, and a container of leftover lamb, rich…

— Ellen Herrick

“Sourdough isn't only for bread. Any grain-based baked good- from crackers to waffles, from muffins to pasta, can be made with a wild yeast…

— Christa Parrish

“No writing is wasted. Did you know that sourdough from San Francisco is leavened partly by a bacteria called lactobacillus sanfrancisensis? It is native…

— Erin Bow

When I was 19, I began work at a French sourdough bakery in Balmain.

— Adriano Zumbo

“I shape the dough, all of these boules. The plain Wild Rise sourdough, though nothing about it can be considered plain- it's simply unadorned…

— Christa Parrish

“The baker’s skill in managing fermentation, not the type of oven used, is what makes good bread.”

— Chad Robertson

“I ask him to pull the buttermilk sourdough; I'd taken several of my wet starters, fed them vigorously yesterday, and created three different dough…

— Christa Parrish

I never understood why sourdough was the quarantine It Girl. Why go through the process of baking bread when you could just buy it?

— Ego Nwodim

There's a certain kind of dark-crusted sourdough bread I'm incapable of resisting. A sixth sense alerts me anytime I veer within a three-block radius…

— Samin Nosrat

When you're little and you don't have much dough, you have to innovate. You have to be sharp.

— Henry Rollins

Pillsbury nigga, got a lotta dough.

— Young Jeezy

The Bible says forgive your debtors; the world says "sue them for their dough."

— Billy Sunday