The true sweetness of wine is one flavor

All our words ought to be filled with true sweetness and grace; and this will be so if we mingle the useful with the…

— John Calvin

“...I tasted - perhaps for the first time - the true sweetness of possibility.”

— Saundra Mitchell

I'm definitely an anomaly, but I'm making things. They're selling, say, martinis, and I'm kind of making vintage Riesling. People aren't going to sit…

— Ben Folds

The Bushes were certainly part of Texas in their mind, but they didn't have the kind of political flavor that you normally find in…

— Gail Collins

Balance is key in cooking - you want a little acid, a little sweet, a little savory - the flavors should be harmonious.

— Gail Simmons

I add a lot of citrus to my food and I think that flavors it. And, to me, that what makes it healthier, lower…

— Cat Cora

Love, like a chicken salad or restaurant hash, must be taken with blind faith or it loses its flavor.

— Helen Rowland

Those who misrepresent the normal experiences of life, who decry being controversial, who shun risk, are the enemies of the American way of life,…

— Henry Wriston

A lot of food criticism has a similar flavor to it, and I'm probably going to write about it in a different way.

— Alex Kapranos

Cutting pain was a different flavor of hurt. It made it easier not to think about having my body and my family and my…

— Laurie Halse Anderson

And the flavor of Pippa's kiss--bittersweet and strange--stayed with me all the way back uptown, swaying and sleepy as I sailed home on the…

— Donna Tartt

I think too many times people can get rigid in life, put our blinders on, get locked into one way of thinking, and forget…

— Dave Smalley

"Serenity" is the flavor of meditation.

— Rajneesh

I like to abide by the seasons and let the natural flavor in food speak for itself. I use quick cooking techniques of high…

— Cat Cora

The improved American highway system isolated the American-in-transit. On his speedway he had no contact with the towns which he by-passed. If he stopped…

— Daniel J. Boorstin