I have experience more on the front-of-house side of things, but I've always had a strong reverence and a respect for chefs...… — Antoni Porowski Copy Share Image
Salt is so, so, so important. If that's the one thing everyone remembers, every step of the way, whenever I cook, I… — Antoni Porowski Copy Share Image
If the person needs avocados, then I'm not going to deny them avocados because some troll decided I use avocados too much. — Antoni Porowski Copy Share Image
I'd lived in West Virginia on and off for four to five years growing up. I'm familiar with Bible Belt, with Appalachia,… — Antoni Porowski Appalachia Copy Share Image
I am not as knowledgeable about the struggle for gay rights, for our history, the way some of my castmates or other… — Antoni Porowski Gay Copy Share Image
There's not a lot of things that I'm confident about in life, but the way I feel about food is my one… — Antoni Porowski Confidence Copy Share Image
Jicama, which is one of my favorite things in the summer, looks like a really horrendous root vegetable, which it is -… — Antoni Porowski Copy Share Image
My father is Polish, and at 68, he still wears a Speedo to the beach, and he wears regular briefs - so… — Antoni Porowski Beach Copy Share Image
Eggplants are finicky, complicated, and often misunderstood. If you know how to treat one well, then it shows that you have know-how… — Antoni Porowski Copy Share Image
Montreal bagels are much better than U.S. bagels, because there's a sweetness to the dough, and there's a pull. New York bagels… — Antoni Porowski Copy Share Image
I am someone who food has been a constant in my life, and it's been a passion - it's something that I've… — Antoni Porowski Food Copy Share Image
When I was studying at the Neighborhood Playhouse, I would overdraft my bank account and not have enough money to buy groceries.… — Antoni Porowski Copy Share Image
Blue cheese and dates are really good if you wrap it in prosciutto. Roast it at about 400 degrees. I love having… — Antoni Porowski Blue Copy Share Image
I was a busboy, a waiter, a manager, a sommelier... like... all of it from a family-run Polish restaurant, with, like, grandmas… — Antoni Porowski Bond Copy Share Image
If I want to hear a voice, Lana Del Rey is very soothing, and I could just listen to her on repeat,… — Antoni Porowski Copy Share Image
I think the purpose of veganism is an appreciation for plants and veggies and fruit and to just eating cleaner... If you're… — Antoni Porowski Appreciation Copy Share Image
Miles Davis is my go-to for music. There's something so relaxing and ambient about it, and it can be a little manic… — Antoni Porowski Copy Share Image
If I'm in Italy at a certain time of year, I'll make sure to try fresh porcini mushrooms in risotto, or puntarelle,… — Antoni Porowski Copy Share Image
My dream kitchen would have a massive island with some beautiful slab of stone, a huge fridge, possibly even a walk-in -… — Antoni Porowski Beautiful Copy Share Image
Food not only connects us at the idyllic dinner table setting with family and friends: it is also part of our mundane,… — Antoni Porowski Copy Share Image
