I have experience more on the front-of-house side of…

It's wild how chefs have become like rock stars.

— Todd English

I spent time at my grandfather Dino's gourmet store where he brought in chefs from Naples to cook. I thought of them as rock…

— Giada De Laurentiis

The president of the United States, whoever it is, deserves a certain level of reverence and respect just because of the office he holds.

— Chris Matthews

I demand for the unmarried mother, as a sacred channel of life, the same reverence and respect as for the married mother; for Maternity…

— Ben Lindsey

We have had, alas, and still have, the doubtful habit of reverence. Above all, we respect things as they are.

— Cynthia Ozick

“We are enjoined whenever we behold the gifts of God in others so to reverence and respect the gifts as also to honor those…

— John Calvin

“Astonishment is the effect of the sublime in its highest degree, the inferior effects are admiration, reverence and respect.”

— Edmund Burke

Cooking was taken with such seriousness in France that even ordinary chefs were proud of their profession. That's what appealed to me.

— Julia Child

First of all, when you build a restaurant of that phenomenon-I really hate that word "set" and I hate the word "cast" -it is…

— Gordon Ramsay

“I don't believe in twisting yourself into knots of excuses and explanations over the food you make. When one's hostess starts in with self-deprecations…

— Julia Child

Chefs are at the end of a long chain of individuals who work hard to feed people. Farmers, beekeepers, bakers, scientists, fishermen, grocers, we…

— Anonymous

Writing is getting killed by too many chefs. Back in the Bogart days, it started with great scripts. You had a writer, and he…

— Peter Dinklage

You look at most of these 'best chef' lists, and there are about nine male chefs and one woman chef. The problem is still…

— Dominique Crenn

I take apart restaurant menus everywhere I go. I kind of tick off a lot of chefs in restaurants because I'll say, 'You can…

— Montel Williams

“Fortunately, I knew the cardinal rule of getting on with one’s fellow cooks. It applies in any kitchen and can be summed up in…

— Jacques Pépin