Even on the Serengeti, it ain't a barbecue if there ain't some kind of beer. — Anthony Bourdain Copy Share Image
I love the masochistic aspect of eating seething, real Sichuan food in Sichuan Province. — Anthony Bourdain Copy Share Image
Good food does lead to sex. As it should. And in a perfect world, good music does too. — Anthony Bourdain Copy Share Image
What nicer thing can you do for somebody than make them breakfast? — Anthony Bourdain Copy Share Image
People's choice to become vegan, from people I've spoken to, seems motivated by fear. — Anthony Bourdain Copy Share Image
I'm really happy to see Filipino cuisine starting to really take hold outside of the Pinoy community. — Anthony Bourdain Community Copy Share Image
Since the very beginning, Emeril's had a sense of humor about me calling him names and poking fun at him. — Anthony Bourdain Copy Share Image
There is no other place on earth even remotely like New Orleans. Don't even try to compare it to anywhere else. — Anthony Bourdain Copy Share Image
I wanted to write in Kitchenese, the secret language of cooks, instantly recognizable to anyone who has ever dunked french fries for… — Anthony Bourdain Chef Copy Share Image
I listen a lot to how people speak. I've read a great many good books in my life. I had some excellent… — Anthony Bourdain Book Copy Share Image
Having been a chef for some many years, I understand what it's like to work really, really hard to get good at… — Anthony Bourdain Chef Copy Share Image
“Unfortunately, when residents found that the one patient at the new place was black, they mobbed the place, set it on fire,… — Anthony Bourdain Doctor Copy Share Image
In America, there might be better gastronomic destinations than New Orleans, but there is no place more uniquely wonderful. — Anthony Bourdain America Copy Share Image
“Practicing your craft in expert fashion is noble, honorable, and satisfying. And I'll generally take a stand-up mercenary who takes pride in… — Anthony Bourdain Art Copy Share Image
Most of the time, I'm fighting guys who are 22 years old, former college wrestlers, athletes, kids who are in much better… — Anthony Bourdain Athlete Copy Share Image
The journey is part of the experience - an expression of the seriousness of one's intent. One doesn't take the A train… — Anthony Bourdain Expression Copy Share Image
We now have a generation of people who in many cases feel that if they become chefs, they'll get a TV show.… — Anthony Bourdain Arrangements Copy Share Image
Nobody in Singapore drinks Singapore Slings. It's one of the first things you find out there. What you do in Singapore is… — Anthony Bourdain Copy Share Image
I'm not searching for hard news; I'm not a journalist, but I'm interested in pushing to boundaries of where we can do… — Anthony Bourdain Big world Copy Share Image
In America, there might be better gastronomic destinations than New Orleans, but there is no place more uniquely wonderful. ... With the… — Anthony Bourdain America Copy Share Image
“There is no halfway. You don’t, it turns out, sell out a little bit. Maybe you thought you were just going to… — Anthony Bourdain Football Copy Share Image
“These are the end products of the Masterminds of Safety and Ethics, bulked up on cheese that contains no cheese, chips fried… — Anthony Bourdain Copy Share Image
Travel isn’t always pretty. It isn’t always comfortable. Sometimes it hurts, it even breaks your heart. But that’s okay. The journey changes… — Anthony Bourdain Copy Share Image
“A proper saute pan, for instance, should cause serious head injury if brought down hard against someone's skull. If you have any… — Anthony Bourdain Food Copy Share Image
“A long-time associate, Beth, who likes to refer to herself as the 'Grill Bitch', excelled at putting loudmouths and fools into their… — Anthony Bourdain Copy Share Image
“So you want to be a chef? You really, really, really want to be a chef? If you've been working in another… — Anthony Bourdain Aspirations Copy Share Image
“Regina Schrambling is both hero and villain. My favorite villain, actually. The former New York Times and LA Times food writer and… — Anthony Bourdain Eye for detail Copy Share Image
“So, when I read of a recent study that found that children are significantly more inclined to eat “difficult” foods like liver,… — Anthony Bourdain Children Copy Share Image
“While we're on brunch, how about hollandaise sauce? Not for me. Bacteria love hollandaise. And hollandaise, that delicate emulsion of egg yolks… — Anthony Bourdain Copy Share Image
“The fact that she’s a girl requires, I believe, extra effort. Dada may have, at various times in his life, been a… — Anthony Bourdain Copy Share Image
“The joke went that everyone gained 5 pounds in baking class. I could see what they meant. It was held in the… — Anthony Bourdain Bread Copy Share Image
“Most fish—like skate wing—naturally taper off and narrow at the outer edges and toward the tail. Which is fine for moving through… — Anthony Bourdain Copy Share Image
