The simple answer as to why we get fat is that carbohydrates make us so; protein and fat do not — Gary Taubes Copy Share Image
I'm pretty vocal about my healthy lifestyle choices. I do try to eat organic, high protein and gluten free. — Erika Christensen Copy Share Image
I'm not a fan of aggressive meathead dudes who spend three hours at the gym, drink protein shakes, talk about lifting and… — Sarah Wright Copy Share Image
The history of modern nutritionism has been a history of macronutrients at war: protein against carbs; carbs against proteins, and then fats;… — Michael Pollan Copy Share Image
The human mind treats a new idea the same way the body treats a strange protein; it rejects it. — Anonymous Copy Share Image
“Daily chronic fatigue can be an indication that something is wrong in your environment that needs to be identified and removed.” — Steven Magee Copy Share Image
When I'm at a Broadway show, I always get a white wine and peanut M&M's, and eat the entire thing. I feel… — Molly Gordon Copy Share Image
“You know, Mrs Pumphrey, you're overfeeding him again. Didn't I tell you to cut out all those pieces of cake and give… — James Herriot Copy Share Image
I try to stay low-carb and high on lean protein. I'm lucky in that I love chicken and rice; it's one of… — Ashley Wagner Copy Share Image
I always like to start my morning with a good amount of fruit. I really like pineapple, particularly because of the enzymes… — Cynthia Nixon Copy Share Image
“even while it’s true that we are tied to our molecules and proteins and neurons—as strokes and hormones and drugs and microorganisms… — David Eagleman Copy Share Image
I've never been crazy when it comes to controlling my diet. I just avoid processed foods, don't mix carbs and make sure… — Diego Sanchez Copy Share Image
You can't be protein deficient without being calorie deficient because even if you take the foods that have the least amount of… — T. Colin Campbell Copy Share Image
I buy extra virgin olive oil by the case (much less expensive this way) and reach for it several times a day.… — Suzanne Somers Copy Share Image
I definitely don't like to eat a lot before I play. I don't like to play on a full stomach. Sometimes, if… — Kawhi Leonard Copy Share Image
I eat mostly organic, but I love macaroni and cheese, Mexican food, and egg-and-cheese croissants. So when I indulge, I eat protein… — Marisa Miller Copy Share Image
Forests and trees make significant direct contributions to the nutrition of poor households ... [as] rural communities in Central Africa obtained a… — Frances Ford Seymour Copy Share Image
The nucleic acids, as constituents of living organisms, are comparable In importance to proteins. There is evidence that they are Involved In… — Linus Pauling Copy Share Image
There are thousands of proteins in the cells, some of them very large chains of molecules. And the cell doesn't function if… — Dean Koontz Copy Share Image
We continually make decisions in private which affect the commonweal, as the ecologists (to take but one example) have shown us. When… — Parker J. Palmer Copy Share Image
You see, proteins, as I probably needn't tell you, are immensely complicated groupings of amino acids and certain other specialized compounds, arranged… — Isaac Asimov Copy Share Image
Originally, the atoms of carbon from which we're made were floating in the air, part of a carbon dioxide molecule. The only… — Michael Pollan Copy Share Image
I want to be efficient and effective in everything I do. I start every day with a protein shake, with my vanilla… — Kerri Walsh Copy Share Image
“I dished up a big plate of longsilog---longganisa (the delicious sausages I loved so much I'd named my adorable dachshund after them),… — Mia P. Manansala Copy Share Image
Alzheimer's disease starts when a protein that should be folded up properly misfolds into a kind of demented origami. — Gregory Petsko Copy Share Image
We now had impressive evidence that low protein intake could markedly decrease enzyme activity and prevent dangerous carcinogen binding to DNA. — T. Colin Campbell Copy Share Image
I usually have my protein at lunch and my carbs at night - I don't mix protein and carbs. — Jenny McCarthy Copy Share Image
What is clear is that consumers know a calorie isn't a calorie. There are good fats and bad fats and good proteins… — Ronald M. Shaich Copy Share Image
I think proteins are really good for your brain. And your brain is where comedy comes from. — Carrie Brownstein Copy Share Image
It's all about the whey protein and multi-mineral complexes I consume - it's good for my hair, and it's good for my… — Fabio Lanzoni Copy Share Image
We are, each one of us, not just defined by the arrangement of protein molecules in our cells, but also by the… — Andre Aciman Copy Share Image
“Protein is what we use to rebuild our bodies after normal daily wear and tear breaks us down.” — Vinnie Tortorich Copy Share Image
We're so conditioned to believe that milk does a body good and that we need enormous amounts of protein or we'll wither… — Kris Carr Copy Share Image
The higher a flour's protein content, the more structure and elasticity it will lend a dough. — Samin Nosrat Copy Share Image
To find out how much protein you need, take your weight and divide it by three. Rest assured, a whole foods, varied… — Sharon Gannon Copy Share Image
I always run in the morning on an empty stomach, and I'll go through a bottle and a half of water. Then… — Drew Carey Copy Share Image
You eat canned tuna fish and you absorb protein. Then, if you're lucky, someone give you Dover Sole and you experience nourishment.… — Lois Lowry Copy Share Image
Calories from protein affect your brain, your appetite control center, so you are more satiated and satisfied. — Anonymous Copy Share Image
I have a chef who makes sure that I'm getting the right amounts of carbs, proteins and fats throughout the day to… — Barry Bonds Copy Share Image
I drink protein shakes nonstop - three or four a day - and I run a lot, so you get rid of… — Shia LaBeouf Copy Share Image