Arteriosclerosis can be considered a disease of protein intoxication. — Kilmer S. McCully Copy Share Image
I eat a variety of foods like vegetables, fruit and beef for protein and iron. — Sasha Cohen Copy Share Image
I would say that's my normal thing, salad for lunch with chicken or some sort of protein and then pasta. — Devon Windsor Copy Share Image
Proteins are the machinery of living tissue that builds the structures and carries out the chemical reactions necessary for life. — Michael Behe Copy Share Image
Using the power of protein engineering and evolution, we can convince enzymes to take what they do poorly and do it really… — Frances Arnold Copy Share Image
And of course, identifying all human genes and proteins will have great medical significance. — Daniel Nathans Copy Share Image
Focus all your meals around high-quality animal protein. You should eat a large variety, and plan your meals around which kind of… — Al Sears Copy Share Image
Civilization means food and literature all round. Beefsteaks and fiction magazines for all. First-class proteins for the body, fourth-class love-stories for the… — Aldous Huxley Copy Share Image
I've adopted a diet that minimises high glycemic index carbs, coupled with lean protein sources and a mix of vegetables. — Fawad Khan Copy Share Image
Man's health and well-being depends upon, among many things, the proper functioning of the myriad proteins that participate in the intricate synergisms… — Stanford Moore Copy Share Image
The rates of taxation climb and the levels of capital decline, until the only remaining wealth beyond the reach of the regime… — George Gilder Copy Share Image
The soybean itself is a notably inauspicious staple food; it contains a whole assortment of "antinutrients" - compounds that actually block the… — Michael Pollan Copy Share Image
What every human being should do is eat a vegetarian diet based on whole foods. Period. That's it. Animal protein is bad… — Roger Ebert Copy Share Image
I always ate healthy, but it wasn't scientific. Now it's a high-protein diet and no carbohydrates. I have more consistent energy, and… — Lindsey Vonn Copy Share Image
When I'm sore, ice is my best friend. It really works. I take omega-3s every day, which helps with inflammation. And I… — Kerri Walsh Copy Share Image
I am a dichotomy of tastes. I'm big on water, and I do a protein drink in the morning, but then I… — Brad D. Smith Copy Share Image
If you are looking to get lean, protein and veg is going to get you there. Starchy carbs should be timed around… — Chloe Madeley Copy Share Image
I have a carbohydrate and protein-rich diet. For breakfast, I typically have two slices of bread with butter or jam, four to… — Vijender Singh Copy Share Image
The ideal human diet looks like this: Consume plant-based foods in forms as close to their natural state as possible (“whole” foods).… — T. Colin Campbell Copy Share Image
I did mega-training with ex-military men. I'd be in the gym for two hours after a 12-hour day on Spooks, and it… — Richard Armitage Copy Share Image
There are many innovators hard at work seeking to perfect alternatives to meat, milk, and eggs. These food products will, like computer-generated… — Wayne Pacelle Copy Share Image
This is a message to all those out there who think that you need animal products to be fit and strong. Almost… — Patrik Baboumian Copy Share Image
“Although protein deficiency is widespread in poverty-stricken communities and in some nonindustrialized countries, most people in industrialized countries face the opposite problem—protein… — Melissa Bernstein Copy Share Image
We may, I believe, anticipate that the chemist of the future who is interested in the structure of proteins, nucleic acids, polysaccharides,… — Linus Pauling Copy Share Image
We can now determine, easily and relatively cheaply, the detailed chemical architecture of genes ; and we can trace the products of… — Stephen Jay Gould Copy Share Image
The phytochemicals, antioxidants, and fiber- all of the healthful components of plant foods- originate in plants, not animals. If they are present,… — Colleen Patrick-Goudreau Copy Share Image
