It is going to have healthy food and exercise mixed together. With smaller portions, and more exercise, you live a better life. — Wolfgang Puck Copy Share Image
For me, I don't expect to have a really amazing meal each time I dine out. Having a good meal with your… — Wolfgang Puck Copy Share Image
You can eat an omelet at midnight, at lunchtime, all day long. It's perfect for every occasion. — Wolfgang Puck Copy Share Image
There's a lot of processed food in America and I know that can make some tourists who're used to fresh food feel… — Wolfgang Puck Copy Share Image
A lot of chefs are traditional and do it very well. But the ones who are the most successful are the ones… — Wolfgang Puck Copy Share Image
I love strong flavors too. Like I don't mind if it looks clean and clear and you know what you are eating… — Wolfgang Puck Copy Share Image
A good chef has to be a manager, a businessman and a great cook. To marry all three together is sometimes difficult. — Wolfgang Puck Copy Share Image
I like Dover sole. It's always one of my favorites. I like it when I'm in England. I eat it every day… — Wolfgang Puck Copy Share Image
It's a myth that generally Asians are mostly vegetarians. The Japanese are the kings of red meat, but it's expensive. The Chinese… — Wolfgang Puck Copy Share Image
For example, you can eat a Caesar salad and say, "Wow, I ate so healthy today." You forget there was a quarter-cup… — Wolfgang Puck Copy Share Image
It's an interesting thing, Top Chef. Some of the contestants will make you one great dish, and then make you something on… — Wolfgang Puck Copy Share Image
Television in the '80s was very limited. There was no Food Network. When I opened Spago, I had the kitchen in the… — Wolfgang Puck Copy Share Image
I fell in love with food because of my mother. So, I will definitely be sharing and expanding more recipes from my… — Wolfgang Puck Copy Share Image
I want to teach people how to do it the right way. And it is from that they can teach their children… — Wolfgang Puck Copy Share Image
Young people want to be famous before they know how to cook, before they know how to treat people, before they know… — Wolfgang Puck Copy Share Image
The good news about showcasing chefs and the TV shows is they've attracted a lot more smart kids to the profession than… — Wolfgang Puck Copy Share Image
I have two young boys, and my wife is at home. Most of the time, I will cook the food, and we'll… — Wolfgang Puck Copy Share Image
Now everybody thinks that once you do Top Chef, then 13 weeks later you're a chef. Nobody wants to learn to cook anymore. — Wolfgang Puck Copy Share Image
A chef is a mixture maybe of artistry and craft. You have to learn the craft really to get there. — Wolfgang Puck Copy Share Image
I would say that I mostly use Kosher Salt for seasoning my water and flour. I love sea salt, too. I think… — Wolfgang Puck Copy Share Image
I tell everybody the same thing: You have to make every dish so when you taste it, you should remember it when you go… — Wolfgang Puck Copy Share
It's an interesting thing, Top Chef. Some of the contestants will make you one great dish, and then make you something on the next… — Wolfgang Puck Copy Share
One thing I always say is being a great chef today is not enough - you have to be a great businessman. — Wolfgang Puck Copy Share
Everybody has to put purees underneath everything now. It's like people think we need the steak, and then we need some baby food with… — Wolfgang Puck Copy Share
For me, cooking is an expression of the land where you are and the culture of that place. — Wolfgang Puck Copy Share
A lot of restaurants serve good food, but they don't have very good service. — Wolfgang Puck Copy Share
In L.A. you live in a big city, but you feel like you're in the countryside. For example, I can be at home in… — Wolfgang Puck Copy Share
Thirty-five years ago, being a cook was the same as being a used-car salesman. — Wolfgang Puck Copy Share
The usage of proper salt is really just a small piece of education. However, I want people to really get the proper nutrition from… — Wolfgang Puck Copy Share
I grew up in Austria, and for me real comfort food is Wiener Schnitzel. Wiener Schnitzel and mashed potatoes because it reminds me of… — Wolfgang Puck Copy Share
