Good food for free has been the holy grail of foragers since our ancestors first climbed down from the trees. — Tristram Stuart Copy Share Image
Liver, lungs, heads, tails, kidneys, testicles, all of these things which are traditional, delicious and nutritious parts of our gastronomy go to… — Tristram Stuart Copy Share Image
Offal and offcuts such as head and feet can be picked up for next to nothing, and eating them helps to avoid… — Tristram Stuart Copy Share Image
A country like America has twice as much food on its shop shelves and in its restaurants than is actually required to… — Tristram Stuart Copy Share Image
Who cares if a carrot has a slight bend? They're all the same when they end up on the plate. — Tristram Stuart Copy Share Image
According to the 'food waste pyramid,' ensuring that food is eaten by people is the top priority. Failing that, the next best… — Tristram Stuart Copy Share Image
Cutting food waste is a delicious way of saving money, helping to feed the world and protect the planet. — Tristram Stuart Copy Share Image
In the United States, under 3 percent of municipal food waste - so that's the food scraps that goes into people's garbage… — Tristram Stuart Copy Share Image
Once food gets into our fridges, larders and kitchens, ensuring that it gets used up before going off seems like an obvious… — Tristram Stuart Copy Share Image
We domesticated pigs to turn food waste back into food. And yet, in Europe, that practice has become illegal since 2001 as… — Tristram Stuart Copy Share Image
It is all very well for 2% of the population to live in a monastic state of meatlessness while everyone else gorges… — Tristram Stuart Copy Share Image
It's certainly sobering to think that British consumers waste roughly a quarter of the food we buy. Or to put it another… — Tristram Stuart Copy Share Image
In Japan, Taiwan and South Korea, the government in a matter of years has put a lot of energy behind recycling food… — Tristram Stuart Copy Share Image
When is population going to become an accepted part of the food debate? If it's fine to encourage people to think about… — Tristram Stuart Copy Share Image
Food redistribution is economically sensible, ecologically pressing, and socially responsible; it is high time food corporations woke up to it and governments… — Tristram Stuart Copy Share Image
A hunk of beef raised on Scottish moorland has a very different ecological footprint from one created in an intensive feedlot using… — Tristram Stuart Copy Share Image
The job of uncovering the global food waste scandal started for me when I was 15 years old. I bought some pigs.… — Tristram Stuart Copy Share Image
Supermarkets didn't even want to talk to me about how much food they were wasting. I'd been round the back. I'd seen… — Tristram Stuart Copy Share Image
I can perfectly well afford to buy food. 'Freeganism' for me is a protest, demonstrating that much of this food should not… — Tristram Stuart Copy Share Image
Vegetarians have been around for a very long time - Pythagoreans forbade eating animals more than 2,500 years ago - but even… — Tristram Stuart Copy Share Image
I simply believe food is too good to throw away - and Christmas leftovers can be a gastronomic opportunity for the well-skilled… — Tristram Stuart Copy Share Image
The Feeding the 5000 campaign is inviting food businesses to sign up to the principles of the Food Waste Pyramid tool, which… — Tristram Stuart Copy Share Image
The purpose of farming is to deprive other species of the land and sequester it for our own use. But by perfecting… — Tristram Stuart Copy Share Image
Viewed from a holistic ecological perspective, some meat - such as conscientiously hunted animals - involves less suffering and environmental damage than… — Tristram Stuart Copy Share Image
Food redistribution is one of the best win-win solutions for food waste avoidance. Food companies can often save money by donating food… — Tristram Stuart Copy Share Image
Often, farmers have difficulty finding secondary markets for their outgrades and have no choice but to leave fresh produce unharvested to rot… — Tristram Stuart Copy Share Image
Heartless though it may seem to some, among the least harmful things to eat are sustainably culled wild animals. In the absence of natural… — Tristram Stuart Copy Share
Viewed from a holistic ecological perspective, some meat - such as conscientiously hunted animals - involves less suffering and environmental damage than arable agriculture,… — Tristram Stuart Copy Share
We, the people, do have the power to stop [the] tragic waste of resources if we regard it as socially unacceptable to waste food. — Tristram Stuart Copy Share
In the United States, under 3 percent of municipal food waste - so that's the food scraps that goes into people's garbage cans -… — Tristram Stuart Copy Share
The purpose of farming is to deprive other species of the land and sequester it for our own use. But by perfecting the art… — Tristram Stuart Copy Share
Liver, lungs, heads, tails, kidneys, testicles, all of these things which are traditional, delicious and nutritious parts of our gastronomy go to waste. — Tristram Stuart Copy Share
When is population going to become an accepted part of the food debate? If it's fine to encourage people to think about halving their… — Tristram Stuart Copy Share
Of course, I prefer organic farming to chemical-dependent farming, but sometimes absolutist organic prescriptions go too far. I don't even rule out the possibility… — Tristram Stuart Copy Share
Once food gets into our fridges, larders and kitchens, ensuring that it gets used up before going off seems like an obvious thing to… — Tristram Stuart Copy Share
Food redistribution is economically sensible, ecologically pressing, and socially responsible; it is high time food corporations woke up to it and governments started funding… — Tristram Stuart Copy Share
In Japan, Taiwan and South Korea, the government in a matter of years has put a lot of energy behind recycling food waste as… — Tristram Stuart Copy Share
I can perfectly well afford to buy food. 'Freeganism' for me is a protest, demonstrating that much of this food should not be in… — Tristram Stuart Copy Share
Offal and offcuts such as head and feet can be picked up for next to nothing, and eating them helps to avoid waste. — Tristram Stuart Copy Share
According to the 'food waste pyramid,' ensuring that food is eaten by people is the top priority. Failing that, the next best thing is… — Tristram Stuart Copy Share
The job of uncovering the global food waste scandal started for me when I was 15 years old. I bought some pigs. I was… — Tristram Stuart Copy Share
