I'm not sure that some of the food purists are in touch with what really goes on in American households. — Sandra Lee Copy Share Image
The issue I have always felt most strongly about is hunger in America, in particular the children. — Sandra Lee Copy Share Image
One of the things I do in my cookbooks is I will do a conversion from outdoor to indoor grilling so you… — Sandra Lee Copy Share Image
Instead of doing cinnamon, nutmeg, and all those baking spices I'll have one spice that's for sweets, and that's pumpkin pie spice. — Sandra Lee Copy Share Image
It's really easy to figure out why I love what I love, the holidays and food. I know the difference between having… — Sandra Lee Copy Share Image
Sure, you can mix the flour, baking soda, salt, shortening, and the whole nine yards, but why wouldn't you just pull out… — Sandra Lee Copy Share Image
Baking is how you start kids at cooking in the kitchen. It's fun whether it's baking bread or cookies. With baking, you… — Sandra Lee Copy Share Image
Baking cookies is comforting, and cookies are the sweetest little bit of comfort food. They are very bite-sized and personal. — Sandra Lee Copy Share Image
Different types of chicken come at different price points. Filets are going to be more expensive. If it's bone-in and skin-on it's… — Sandra Lee Copy Share Image
When I came to the Food Network, I didn't want to do a cooking show. I told Kathleen Finch for nine months… — Sandra Lee Copy Share Image
I'm the only girl on The Food Network who grills - I have two bestselling grilling books. I try to really focus… — Sandra Lee Copy Share Image
“What's a lingonberry?" "It's a fruit that grows in the forest, in Sweden. You've probably had lingonberry jam at your grandmother's house.… — Sandra Lee Copy Share Image
When I was at the Cordon Bleu things took hours and hours and hours to make. And they were beautiful dishes -… — Sandra Lee Copy Share Image
Nobody makes bouillabaisse from scratch. It's all a bunch of malarkey. Even the restaurants buy a commercial-grade product. I had a very… — Sandra Lee Copy Share Image
I like doing food as a focal point on my table. It is not like going out and buying flowers or candles,… — Sandra Lee Copy Share Image
My brand is a demography-breaker. It speaks to all homemakers and women from all walks of life and all across society. — Sandra Lee Copy Share
It's really easy to figure out why I love what I love, the holidays and food. I know the difference between having them and… — Sandra Lee Copy Share
I'm the only girl on The Food Network who grills - I have two bestselling grilling books. I try to really focus on what… — Sandra Lee Copy Share
Yes, I love white, and I'd wear it all the time if I could. Some people think I have an issue with cleanliness, but… — Sandra Lee Copy Share
My years of living the jet-set life were fun, but they weren't fulfilling. The perks and benefits were lovely, but all of the fabulous… — Sandra Lee Copy Share
Christmas is more stressful with present buying and making sure everyone gets included, but Thanksgiving is really not that. I don't ever really get… — Sandra Lee Copy Share
I'm an activist for gay marriage equality and children's rights. I'm the face of Share Our Strength. — Sandra Lee Copy Share
One of the things I do in my cookbooks is I will do a conversion from outdoor to indoor grilling so you can do… — Sandra Lee Copy Share
My audience knows me, and I wear beautiful clothes as a badge of honor. They remember where I came from. — Sandra Lee Copy Share
When I was at the Cordon Bleu things took hours and hours and hours to make. And they were beautiful dishes - and I… — Sandra Lee Copy Share
The issue I have always felt most strongly about is hunger in America, in particular the children. — Sandra Lee Copy Share
Give yourself permission to get the most out of your life. If you're spending all your time scrubbing corners with a toothbrush, you're kind… — Sandra Lee Copy Share
I didn’t even cry, I was stunned. You know, and that’s just how fast life turns. It turns on a dime. — Sandra Lee Copy Share
