Nut butters are so versatile, especially peanut, and whenever I run out, I just make my own. It's cheaper and easier. — Nadiya Hussain Copy Share Image
There's nothing wrong with using frozen and canned food. There's nothing in this series I'm ashamed of. It's the way I cook. — Nadiya Hussain Copy Share Image
My mum was slightly disgruntled with cooking and being in the kitchen. — Nadiya Hussain Copy Share Image
Sometimes when I'm making a potato salad I don't boil my own potatoes, I take them straight out of a can. — Nadiya Hussain Copy Share Image
I take everything out of the fridge and see what we can make. We talk about what we could possibly create, and… — Nadiya Hussain Copy Share Image
How my parents are in the kitchen is a good indicator of their parenting style. Mum cooks for sustenance, wants to get… — Nadiya Hussain Copy Share Image
Everything is tested in my little kitchen. The recipes are mine and that's really important to me. When I do a cookery… — Nadiya Hussain Copy Share Image
Cod and clementine is one of the things my grandmother cooked for my mum when she was a child. Never one for… — Nadiya Hussain Copy Share Image
Pot Noodles are my true love because I don't have to cook them. I have a ritual: take one pot noodle, add… — Nadiya Hussain Copy Share Image
The only reason we had an oven at home was because it came attached to the cooker. Mum would keep her frying… — Nadiya Hussain Copy Share Image
It's taken me three years to learn that just because I work in the food industry, it doesn't mean that I have… — Nadiya Hussain Copy Share Image
Growing up in Luton, we'd always eat on a cloth, placed on the floor of the living room, with no TV allowed.… — Nadiya Hussain Copy Share Image
My own kids are absolutely allowed to help me cook it. They of course have the added bonus of knowing how to… — Nadiya Hussain Copy Share Image
For me, it's important to instil in my children that they can do whatever they like, that no matter what their religion and colour,… — Nadiya Hussain Copy Share
But I understand the importance of being a brown, Muslim woman of faith who is in the public eye, because there aren't that many… — Nadiya Hussain Copy Share
Everyone says my family are so lucky to be surrounded by so many sweet treats, but to be honest, the novelty has worn off… — Nadiya Hussain Copy Share
Pot Noodles are my true love because I don't have to cook them. I have a ritual: take one pot noodle, add a teaspoon… — Nadiya Hussain Copy Share
My grandmother spent a lot of time with us when we were growing up. She did the school runs and fed us when my… — Nadiya Hussain Copy Share
Being a parent you want to be strong for your kids and ninety percent of being a parent is not telling the truth. — Nadiya Hussain Copy Share
I'm a morning person so I like to be up by 6 am to wash and pray before the sun rises, and then have… — Nadiya Hussain Copy Share
I first met my husband on the day we got married, when I was 20. I moved to be with him in Leeds, 165… — Nadiya Hussain Copy Share
The longest I've gone without a panic attack is about two months. Even then I can feel it bubbling away under the surface. — Nadiya Hussain Copy Share
I had an arranged marriage, and learnt you have to persevere and remember we are all human and all have faults. Obviously my husband… — Nadiya Hussain Copy Share
If we behave like the kitchen is for adults, they become more wary of it and reluctant to go in it because it feels… — Nadiya Hussain Copy Share
Traditionally baklava is made by using honey - but I'm making it extra sweet and extra sticky by using golden syrup. — Nadiya Hussain Copy Share
I spent a lot of time with extended family when I was young. Every weekend, Dad would buy half a sheep and Mum would… — Nadiya Hussain Copy Share
Brexit makes me uncomfortable. It feels like we're in no-man's-land, and it doesn't feel safe. People who voted to leave did so because of… — Nadiya Hussain Copy Share
