“I hardly ever cut vegetables, never cooked rice and I detested beating eggs. I” — N.T. Alcuaz Copy Share Image
“In a big pot with hot oil, saute onions and garlic. Mix in turkey. Stir in mushrooms. Let” — N.T. Alcuaz Copy Share Image
“Place the chicken in a pot with the garlic, ginger, vinegar, the rest of the coconut milk left in the can and… — N.T. Alcuaz Copy Share Image
“Shrimps or prawns are sometimes cooked unpeeled, as in sinigang (sour soup) but more often they are peeled and deveined. When” — N.T. Alcuaz Copy Share Image
“ground beef and sprinkle garlic on it. Stir until beef is browned. Add the tomatoes, the juice from the can of” — N.T. Alcuaz Copy Share Image
“hot oil, saute onions until tender. Add ground beef and sprinkle garlic on it. Stir until beef is browned. Add” — N.T. Alcuaz Copy Share Image
“I often use cake mixes as my basic ingredients, then exploit them to produce more exciting products.” — N.T. Alcuaz Copy Share Image
“Saute onions in hot oil. When tender, mix in chicken, garlic and celery. Stir well. Add” — N.T. Alcuaz Copy Share Image
“Never in my wildest dreams did I think I would be writing a cookbook. I never liked helping in the kitchen when… — N.T. Alcuaz Copy Share Image
“Use less water when cooking glutinous rice (malagkit). Have the water go up about one-half of an inch above the leveled rice.… — N.T. Alcuaz Copy Share Image
“Each chapter starts with Filipino dishes followed by recipes from other parts of the globe. Because I started cooking here in America,… — N.T. Alcuaz Copy Share Image
“When cooking before, I would just pour, sprinkle, look, taste and add more. Since deciding to write this book, I have learned… — N.T. Alcuaz Copy Share Image
“Out of desperation, I sent my maid over to my mother's house to learn how to cook all of the dishes that… — N.T. Alcuaz Copy Share Image
“Cut each slice of pepperoni into four strips. Spread these strips on a plate lined with paper towels. Microwave for about 60… — N.T. Alcuaz Copy Share Image
“Saute onions in hot oil. When translucent, stir in garlic until latter is aromatic and golden brown. Add beef, oregano, salt and… — N.T. Alcuaz Copy Share Image
“Then came the time when I had to learn how to, at least, make the sauteed vegetables Josh and I enjoyed. When… — N.T. Alcuaz Copy Share Image
“Roll out each piece into an eight-inch round. Spread two tablespoons of the beef mixture in the middle of the dough, one… — N.T. Alcuaz Copy Share Image
“Saute onions in hot oil. Add the chicken and garlic. Stir until chicken is slightly browned. Add the coconut milk remaining in… — N.T. Alcuaz Copy Share Image
“mozzarella. I do not buy them in packages already grated as there might be something in it that keeps them nicely separated.… — N.T. Alcuaz Copy Share Image
“Always preheat the oven unless stated otherwise. Though not stated in the directions of my recipes, oven temperatures are in Farenheit. Make… — N.T. Alcuaz Copy Share Image
“Neatly put away leftovers as soon as possible. Take the time to cut them into slices first (for sandwiches), those that cannot… — N.T. Alcuaz Copy Share Image
“Place the flat cut corned beef, with all its juices and condiments from the package, in a big pot. Pour water to… — N.T. Alcuaz Copy Share Image
“Realizing how neglected my education in the kitchen had been, she immediately started my cooking lessons. I” — N.T. Alcuaz Copy Share Image
“Thaw the frozen spinach then drain by using your hand to squeeze the water out. Chop finely while still in a tight… — N.T. Alcuaz Copy Share Image
“Always preheat the oven unless stated otherwise. Though not stated in the directions of my recipes, oven temperatures are in Farenheit.” — N.T. Alcuaz Copy Share Image
“they are classified according to their age. Fryers can be male or female, about 2 to 3 months old and could weigh… — N.T. Alcuaz Copy Share Image
“Stir the water and flour mixture into the pan with the sauce. Keep mixing sauce until thick. Simmer” — N.T. Alcuaz Copy Share Image
“of measurement is in the metric system, our ovens are calibrated in Fahrenheit. However, if your oven is in Celsius, the following… — N.T. Alcuaz Copy Share Image
“Make sure the oil in the fry pan is hot before starting to fry, for less fat is absorbed by the food… — N.T. Alcuaz Copy Share Image
“Use less water when cooking glutinous rice (malagkit). Have the water go up about one-half of an inch above the leveled rice.… — N.T. Alcuaz Copy Share Image
“Before the war, we spent a lot of Sundays in Intramuros (IN-TRAH- MOO-RHOS) to visit my lolo (grandfather) and Iola (grandmother). Intramuros is a… — N.T. Alcuaz Copy Share
“Cut each slice of pepperoni into four strips. Spread these strips on a plate lined with paper towels. Microwave for about 60 seconds to… — N.T. Alcuaz Copy Share
“When cooking before, I would just pour, sprinkle, look, taste and add more. Since deciding to write this book, I have learned to actually… — N.T. Alcuaz Copy Share
“ample supply of water. In the Philippines, rice planting is a celebration. The soil is first prepared by the farmer and his carabao (KAH-RAH-BOW),… — N.T. Alcuaz Copy Share
“Each chapter starts with Filipino dishes followed by recipes from other parts of the globe. Because I started cooking here in America, the units… — N.T. Alcuaz Copy Share
“Always preheat the oven unless stated otherwise. Though not stated in the directions of my recipes, oven temperatures are in Farenheit. Make sure the… — N.T. Alcuaz Copy Share
“I often use cake mixes as my basic ingredients, then exploit them to produce more exciting products.” — N.T. Alcuaz Copy Share
“they are classified according to their age. Fryers can be male or female, about 2 to 3 months old and could weigh about four… — N.T. Alcuaz Copy Share
“with ample supply of water. In the Philippines, rice planting is a celebration. The soil is first prepared by the farmer and his carabao” — N.T. Alcuaz Copy Share
“In a big pot with hot oil, saute onions and garlic. Mix in turkey. Stir in mushrooms. Let” — N.T. Alcuaz Copy Share
“Always preheat the oven unless stated otherwise. Though not stated in the directions of my recipes, oven temperatures are in Farenheit.” — N.T. Alcuaz Copy Share
