Prepared and fast foods have given us the time and freedom to see cooking as an art form - a form of… — Jeff Smith Copy Share Image
I don't go for the nouvelle approach - serving a rabbit rump with coffee extract sauce and a slice of kiwi fruit. — Jeff Smith Copy Share Image
How can people say they don't eat eggplant when God loves the color and the French love the name? I don't under'stand. — Jeff Smith Copy Share Image
The way I feel about it is: Beat me or feed me, but don't tease me. It's toy food; who needs it?… — Jeff Smith Copy Share Image
I prefer the Chinese method of eating. You can do anything at the table except arm wrestle. — Jeff Smith Copy Share Image
Please understand the reason why Chinese vegetables taste so good. It is simple. The Chinese do not cook them, they just threaten… — Jeff Smith Copy Share Image
Most seafoods should be simply threatened with heat and then celebrated with joy. — Jeff Smith Copy Share Image
Feasting is also closely related to memory. We eat certain things in a particular way in order to remember who we are.… — Jeff Smith Copy Share Image
The squid is so cooperative. Its body forms a tube that can be stuffed with marvelous fillings. You don't have to be… — Jeff Smith Copy Share Image
“Please, comrade! I just want to chop him up for the stew!' 'And that's another thing! I'm tired of stew! I want… — Jeff Smith Copy Share Image
Omit and substitute! That's how recipes should be written. Please don't ever get so hung up on published recipes that you forget… — Jeff Smith Copy Share Image
Scallops are expensive, so they should be treated with some class. But then, I suppose that every creature that gives his life… — Jeff Smith Copy Share Image
Slaves were taught to be fine chefs, but they endangered their lives if they made a mistake or served an ill-prepared dish.… — Jeff Smith Copy Share Image
Serve this dish with much too much wine for your guests, along with some cooked green vegetables and a huge salad. You… — Jeff Smith Copy Share Image
“Here you go, fellas. Piping hot...right out of the oven!' 'Is--Is that what I think it is?' 'It's your favourite! Custard pie… — Jeff Smith Copy Share Image
I love this book! Cathy Malkasian's Percy Gloom swirls with echoes of cartoon landscapes from the past and present. You can almost hear Percy… — Jeff Smith Copy Share
The design process, at its best, integrates the aspirations of art, science, and culture. — Jeff Smith Copy Share
“If we keep him for ourselves, we can do anything we want with him!' 'OH, REALLY?! Does that include baking him in a quiche?!'… — Jeff Smith Copy Share
As I got into the animation, as I learned more about the business, I learned that you need a lot of people to do… — Jeff Smith Copy Share
I think the audience is truly all ages: I don't put anything in there that kids can't see, or shouldn't see, but I have… — Jeff Smith Copy Share
Scallops are expensive, so they should be treated with some class. But then, I suppose that every creature that gives his life for our… — Jeff Smith Copy Share
“Please, comrade! I just want to chop him up for the stew!' 'And that's another thing! I'm tired of stew! I want to put… — Jeff Smith Copy Share
Prisoners learn how to make do with less, and many of them want to take this ingenuity that they've learned to the outside ...… — Jeff Smith Copy Share
“I'm hungry.' 'Me too.' 'Will you get us something to eat?' 'I suppose I could take a look around. Maybe find a baby bird… — Jeff Smith Copy Share
All kids draw some kind of cartoon characters. They just grow out of them, and I didn't — Jeff Smith Copy Share
“Fone Bone: HOLD IT! Thorn thinks Gran'ma Ben can help us get back to Boneville! Phoney Bone: IT'S NOT WORTH IT! LET GO OF… — Jeff Smith Copy Share
The 20-G Centrifuge is our largest facility certified for use by humans. Its capabilities make it a unique NASA resource and a very versatile… — Jeff Smith Copy Share
I think people have a little wall they throw up real quick if they see swords and sorcery. — Jeff Smith Copy Share
