Being branded number one restaurant in the world is actually very humbling — Heston Blumenthal Copy Share Image
To me, food is as much about the moment, the occasion, the location and the company as it is about the taste. — Heston Blumenthal Copy Share Image
Development is where my heart is focused because eating is the only thing that we do that involves all the senses. We… — Heston Blumenthal Copy Share Image
You think about some of the most memorable meals you've ever had; the food will be good but it will often be… — Heston Blumenthal Copy Share Image
I was born in the '60s and grew up in the '70s - not exactly the best decade for food in British… — Heston Blumenthal Copy Share Image
This kitchen is completely calm. Some of the old-fashioned chefs - they become kings in their kitchen, they've got to be called… — Heston Blumenthal Copy Share Image
I'm not scared of anything in particular, but I am motivated by a fear of failure as opposed to a need to succeed. — Heston Blumenthal Copy Share
We sunk everything into it. It came close to going under several times. — Heston Blumenthal Copy Share
You think about some of the most memorable meals you've ever had; the food will be good but it will often be about locating… — Heston Blumenthal Copy Share
This kitchen is completely calm. Some of the old-fashioned chefs - they become kings in their kitchen, they've got to be called chef. But… — Heston Blumenthal Copy Share
As we get older, we tend to become more risk averse because we tend to find reasons why things won't work. When you are… — Heston Blumenthal Copy Share
We were saving, saving, saving then going to France and blowing the money eating. She was a nurse and had never experienced fine dining… — Heston Blumenthal Copy Share
And I like asking questions, to keep learning; people with big egos might not want to look unsure. — Heston Blumenthal Copy Share
I haven't raised my voice for eight to 10 years in the kitchen. And I won't have anybody shouting. If I hear of anybody… — Heston Blumenthal Copy Share
