I've never said I was a chef - I think I make great food. I will never open a restaurant to do,… — Eddie Huang Copy Share Image
BaoHaus is idiosyncratic, creative, and artistic. My restaurant doesn't look like a Taiwanese restaurant. — Eddie Huang Copy Share Image
“Good food makes me want to hit a punching bag like, Dat's right motherfucker. You done did it there.” — Eddie Huang Copy Share Image
Sundays are for Dim Sum. While the rest of America goes to church, Sunday School, or NFL games, you can find Chinese… — Eddie Huang Copy Share Image
I had no desire to be a chef, but I had a desire to be someone who was heard. — Eddie Huang Copy Share Image
For me, juicing isn't about binging and cleansing; I try to incorporate it into a balanced diet. — Eddie Huang Copy Share Image
There is a lot of food culture that goes on in the home and in the community in non-traditional ways. Food is… — Eddie Huang Copy Share Image
I don't want to get burned when I'm cooking. To avoid getting hit when pan-frying, I stand far away and use chopsticks… — Eddie Huang Copy Share Image
But what I'm very interested in, whether it's writing, whether it's hosting a show, whether it's cooking food, I'm just into the… — Eddie Huang Copy Share Image
“The best part about beef noodle soup is that there are no rules. It just has to have beef, noodle, and soup.… — Eddie Huang Copy Share Image
“Of course, my pops put chili oil in it immediately, but I wanted to taste the broth: intense, deep, and mind-numbing. It… — Eddie Huang Copy Share Image
“Xiang wei is the character a good dish has when it’s robust, flavorful, and balanced but still maintains a certain light quality.… — Eddie Huang Copy Share Image
“Every culture had dishes that prized the simple and traditional over showy flavors and elaborate presentations. The things that my not seem… — Eddie Huang Copy Share Image
“Every few months or so at home, Pops had to have Taiwanese ’Mian. Not the Dan-Dan Mian you get at Szechuan restaurants… — Eddie Huang Copy Share Image
“By the time Christmas came around, while all the other kids made cards, she had me sit in a corner and face the wall… — Eddie Huang Copy Share
I don't think people understand the model-minority stereotype is negative. You are boxed in. You have to untangle that to find your own path. — Eddie Huang Copy Share
“Word … I like this hip-hop! You got more of it?” “Yeah, Doggystyle comes out soon and I’ll send it to you.” When I got Doggystyle,… — Eddie Huang Copy Share
“Of course, my pops put chili oil in it immediately, but I wanted to taste the broth: intense, deep, and mind-numbing. It was one… — Eddie Huang Copy Share
“People reacted with hate and fear and then community by wearing American flag shirts, bandannas, crying, huddling, lost, and senseless. They packed the gymnasium… — Eddie Huang Copy Share
“I wasn't an Irishman, but I knew how it felt to have someone standing over you, controlling your life and wanting to call it… — Eddie Huang Copy Share
“The easiest way for Americans to make sense of Chinese history is to compare everything to Jewish history. There's an analogue for everything. Torah:… — Eddie Huang Copy Share
“What we did do was got to Chinese school. Whether you lived in D.C., Ann Arbor, New York, or Orlando, if there were Chinese… — Eddie Huang Copy Share
For me, juicing isn't about binging and cleansing; I try to incorporate it into a balanced diet. — Eddie Huang Copy Share
I don't want to get burned when I'm cooking. To avoid getting hit when pan-frying, I stand far away and use chopsticks that are… — Eddie Huang Copy Share
BaoHaus is idiosyncratic, creative, and artistic. My restaurant doesn't look like a Taiwanese restaurant. — Eddie Huang Copy Share
“Good food makes me want to hit a punching bag like, Dat's right motherfucker. You done did it there.” — Eddie Huang Copy Share
I like a walking culture; I need to be in a city where you can walk everywhere. — Eddie Huang Copy Share
