“Avocados are one of my weaknesses. Creamy but firm, even plain, they call margaritas, chips, and good times to mind. Fortunately, they… — Beth Harbison Copy Share Image
“Myself, I couldn't help think of anything in the world better than stirring sharp white cheddar, smoked Gouda, creamy Havarti, Monterey Jack,… — Beth Harbison Copy Share Image
“Here's the only thing I know for sure: Chopped pineapple is incredible on hot dogs. Honest to God, I love pineapple on… — Beth Harbison Copy Share Image
“She remembered a restaurant she'd gone to in San Francisco, years before. Delfina? That was it. She'd had delicious sourdough bread there,… — Beth Harbison Copy Share Image
“I put a big slab of butter into the pan. The Olekseis didn't give one damn about health, which made them refreshing… — Beth Harbison Copy Share Image
“I could definitely rise to the challenge of re-inventing comfort food. Neufchatel and low-fat sour cream were my friends! Low-carb pasta with… — Beth Harbison Copy Share Image
“You know," she confided, "your recipe for Cajun Chicken Pasta? On page twenty-eight?" She nodded toward the book I'd just signed for… — Beth Harbison Copy Share Image
“That is just one more thing I love about cooking. Recipes are certain. Use good ingredients, follow the directions, be sure your… — Beth Harbison Copy Share Image
“The first had been ordinary ground chuck, good and fatty, seasoned with salt and pepper- the most underrated beef seasoning there was-… — Beth Harbison Copy Share Image
“I guess everyone likes praise for what they do, but that night I enjoyed cooking for the Olekseis more than I ever… — Beth Harbison Copy Share Image
“God forbid, if something happened & she lost him for good, she would give up anything to have him back. Anything & everything.” — Beth Harbison Copy Share
“My life had gone right; it had gone exactly as it needed to in order to bring me here.” — Beth Harbison Copy Share
“Standing in the small space, Holly was overwhelmed by memories and a strange protective feeling for the child she'd been” — Beth Harbison Copy Share
“That is just one more thing I love about cooking. Recipes are certain. Use good ingredients, follow the directions, be sure your oven temperature… — Beth Harbison Copy Share
“I think its better to do whatever is going to make you feel the most peaceful and happy. - Shoe Addicts Anonymous” — Beth Harbison Copy Share
“I found myself teetering on the edge of Uh-oh , and looking straight down the barrel of Oh, shit. ” — Beth Harbison Copy Share
“That's when I realized that part of me would probably always be lost in the past. That just seemed to be my personality: I… — Beth Harbison Copy Share
“I'd never forgotten him, despite spending half my life trying to forget him. I'd given him everything: my love, my body, my pride, &… — Beth Harbison Copy Share
“How different would I be, if I'd never met him? Might I have had a normal dating life like my friends did, flitting from… — Beth Harbison Copy Share
“Myself, I couldn't help think of anything in the world better than stirring sharp white cheddar, smoked Gouda, creamy Havarti, Monterey Jack, and a… — Beth Harbison Copy Share
“The first had been ordinary ground chuck, good and fatty, seasoned with salt and pepper- the most underrated beef seasoning there was- and smashed… — Beth Harbison Copy Share
“I think things ultimately work out the way they're supposed to, even if it's not always the most comfortable, cushy way.” — Beth Harbison Copy Share
“I was here, & now, but I was also swimming in the past, living these same motions we'd made so many times before.” — Beth Harbison Copy Share
