I adore my mother, and I am probably a chef because of my mother. She was adventurous. — Anne Burrell Copy Share Image
Growing up, we always had a big garden, and it just gave me the passion and appreciation for really good food. — Anne Burrell Copy Share Image
At home, my food is just sort of comfort food. It's not super fancy, but it's certainly tasty. — Anne Burrell Copy Share Image
My food, I think, is big. It's aggressive, it's aggressively seasoned, and it's hearty. — Anne Burrell Copy Share Image
If I'm having a party, the easiest and the biggest thing for me to make is a big pot of meatballs. — Anne Burrell Copy Share Image
Taste as you go. When you taste the food throughout the cooking process you can make adjustments as you go. — Anne Burrell Copy Share Image
I'm a girl, and I'm a cook- I just like to cook, and I don't like to worry about the distinctions. We're… — Anne Burrell Copy Share Image
My mom was a great cook so I always wanted to eat and make stuff. I did cooking in 4-H but it… — Anne Burrell Copy Share Image
Always in my house, I have almonds, hummus, Triscuits, and cheddar cheese. It takes me back to childhood. My go-to meal would… — Anne Burrell Copy Share Image
I believe that there is always something new to learn, in fact, that is one of the three reasons that I chose… — Anne Burrell Copy Share Image
I started waiting tables in college and realized how much I loved the business and loved to cook. I decided to go… — Anne Burrell Copy Share Image
Organizing ahead of time makes the work more enjoyable. Chefs cut up the onions and have the ingredients lined up ahead of… — Anne Burrell Copy Share Image
After two undefeated seasons of 'Worst Cooks in America,' I'm ready for a third. Going against Bobby Flay takes the challenge to… — Anne Burrell Copy Share Image
The margins for restaurants to make money are very, very narrow. It's a tough business, and to be a chef is a… — Anne Burrell Copy Share Image
I'm always a big fan of a big pot of chicken soup. I like to make a big pot of that, and… — Anne Burrell Copy Share Image
It's a life choice to be a girl chef, as it is to be a boy chef. It feels pretty natural to… — Anne Burrell Copy Share Image
Not every chef is a yeller, but I have to say that even a chef who is not a yeller might have… — Anne Burrell Copy Share Image
If you want to be a home cook, just have fun with it. Pick up a couple cookbooks. You're gonna make some… — Anne Burrell Copy Share Image
There are many places that people can produce really good food. I wouldn't limit it to an area of the country, it's… — Anne Burrell Copy Share Image
I always use my 'Holy Trinity' which is salt, olive oil and bacon. My motto is, 'bacon always makes it better.' I… — Anne Burrell Copy Share Image
I love the simplicity, the ingredients, the culture, the history and the seasonality of Italian cuisine. In Italy people do not travel.… — Anne Burrell Copy Share Image
After two undefeated seasons of 'Worst Cooks in America,' I'm ready for a third. Going against Bobby Flay takes the challenge to another level,… — Anne Burrell Copy Share
My food, I think, is big. It's aggressive, it's aggressively seasoned, and it's hearty. — Anne Burrell Copy Share
At home, my food is just sort of comfort food. It's not super fancy, but it's certainly tasty. — Anne Burrell Copy Share
Organizing ahead of time makes the work more enjoyable. Chefs cut up the onions and have the ingredients lined up ahead of time and… — Anne Burrell Copy Share
I always use my 'Holy Trinity' which is salt, olive oil and bacon. My motto is, 'bacon always makes it better.' I try to… — Anne Burrell Copy Share
I'm a girl, and I'm a cook- I just like to cook, and I don't like to worry about the distinctions. We're just supposed… — Anne Burrell Copy Share
It's a life choice to be a girl chef, as it is to be a boy chef. It feels pretty natural to me. It's… — Anne Burrell Copy Share
I've never been anything than a blond my whole life. There was one time when I dyed the ends pink. My father said if… — Anne Burrell Copy Share
Definitely, in any teaching situation, there are the clueless students; then there are the ones who get it a little quicker. — Anne Burrell Copy Share
