I do feel that, generally, people will see me and go, "He knows where the good food is," which is an awesome… — Adam Richman Copy Share Image
These $40 burgers with foie gras and truffles and all of that flies in the face of one of the most proletarian… — Adam Richman Copy Share Image
Back in the day, I used to watch 'The Cajun Chef' with Justin Wilson. His mixing would go one way, and his… — Adam Richman Copy Share Image
Man V. Food is the highest-rated show in the Travel Channel's history, so clearly there's going to be a correlation. — Adam Richman Copy Share Image
'Man v. Food' was the biggest career-defining opportunity. I went from anonymity to someone of note with access to amazing eateries. — Adam Richman Copy Share Image
I was logging 15-hour days, sampling food every minute. I had access to these amazing dishes, and it was easy to lose… — Adam Richman Copy Share Image
I always hated watching cooking shows where the chef would use ingredients that I couldn't get my hands on, cooking implements that… — Adam Richman Copy Share Image
Super polished signage is not always a good sign. I'm always looking for places that you have to know about to find.… — Adam Richman Copy Share Image
There's no way that I could have known about a 72-oz. steak challenge in Amarillo unless thousands upon thousands of locals and… — Adam Richman Copy Share Image
The Travel Channel had success with their 'Food Paradise' series, '10 Best Places to Pig Out' and those types of specials, so… — Adam Richman Copy Share Image
I'm Adam Richman. A food fanatic who's held nearly every job in the restaurant biz. Now I'm on a mouth-watering journey to… — Adam Richman Copy Share Image
If you do a quantity challenge, the problem you'd face would be a starchy challenge. If it has a lot of potatoes,… — Adam Richman Copy Share Image
I'll go to a restaurant where I've never been before, and someone will say, "I don't have anything big for you to… — Adam Richman Copy Share Image
Natto, Japanese ferment bean paste, will never cross my lips again. Spam Musubi, on the other hand, is something I love. I… — Adam Richman Copy Share Image
To be asked to do the pairing menus by Alamos Wineries in Argentina [was the most interesting opportunity]. There are so many… — Adam Richman Copy Share Image
Now you can get artisanal everything - pickles, coffees, house-cured meats, mustard. The pendulum has swung back to this kind of food,… — Adam Richman Copy Share Image
My most memorable food challenge was probably the Big Texan in Amarillo. All the big executives called me because it was such… — Adam Richman Copy Share Image
I lived in San Jose for a little bit, and one of my neighbors was Vietnamese and was teasing me. I said… — Adam Richman Copy Share Image
I realized that I didn't need nearly as many calories as I'd grown accustomed to. I ate 100 to 200 calories every… — Adam Richman Copy Share Image
In a day and age when there are so many culinary competitions - ranging from contests of taste to those of technique… — Adam Richman Copy Share Image
I knew what I was getting into: 72-ounce steaks, shakes by the quart, atomic wings. When I landed 'Man v. Food' in… — Adam Richman Copy Share Image
I'm not a plumber who accidentally blew up or a math professor who accidentally backed into notoriety. I have a master's from Yale drama,… — Adam Richman Copy Share
I sponsored every team in the Park Slope Little League for years.I sponsor two soccer teams in England, one of which is called Broadley… — Adam Richman Copy Share
I'll go to a restaurant where I've never been before, and someone will say, "I don't have anything big for you to eat." I… — Adam Richman Copy Share
When Lollapalooza started, and I was really into Red Hot Chili Peppers and Jane's Addiction, Soundgarden. I went to that Lollapalooza tour twice, I… — Adam Richman Copy Share
I produced a play in New York that got nominated for an Outer Critics Circle Award for Best American Play.The play is called Stalking… — Adam Richman Copy Share
If something is nice about you, usually one or two people will tell you. If something is foul about you, everyone will tell you. — Adam Richman Copy Share
I went in for a checkup, and when my doctor had me stand on the scale, even he was surprised. Seeing that number (which… — Adam Richman Copy Share
My most memorable food challenge was probably the Big Texan in Amarillo. All the big executives called me because it was such an iconic… — Adam Richman Copy Share
I was 12 or 13, and I had seen a demo about origami at the Brooklyn Botanic Garden. My dad, my step-mom, and I… — Adam Richman Copy Share
These $40 burgers with foie gras and truffles and all of that flies in the face of one of the most proletarian foods around.… — Adam Richman Copy Share
I'm Adam Richman. A food fanatic who's held nearly every job in the restaurant biz. Now I'm on a mouth-watering journey to find America's… — Adam Richman Copy Share
Man V. Food is the highest-rated show in the Travel Channel's history, so clearly there's going to be a correlation. — Adam Richman Copy Share
There is no right way to go on an edible journey. You can never tell what is going to be great, so you have… — Adam Richman Copy Share
![“To be asked to do the pairing menus by Alamos Wineries in Argentina [was the most interesting opportunity]. There are so many chefs out there, and so if you were to say, "The dude who used to host Man V. Food is doing pairing for Jim Beam," you'd say, "Okay, that's kind of conceivable." If you're…” quote by Adam Richman](https://sms4smile.com/q/img-quotes/edb/adam-richman-10721_anticipate_to-be-asked-to-do-the-pairing-menus-by-a_1246811.jpg)
