I have made cassoulet more times than is advisable - first in culinary school, once with a friend for a dinner party,… — Claire Saffitz Copy Share Image
“Give me the benefit of your assistance during those ablutions that neccessarily, though unfortunatly, invariably follow the excercise of the culinary art.” — Elizabeth Goudge Copy Share Image
My office in New York is overflowing with all kinds of cookbooks, and in New Orleans we have a huge culinary library.… — Emeril Lagasse Copy Share Image
It doesn't take money to have style, it just takes a really good eye. Sometimes you can find amazing culinary antiques that… — Tyler Florence Copy Share Image
The strawberry grows underneath the nettle And wholesome berries thrive and ripen best Neighbour'd by fruit of baser quality. — William Shakespeare Copy Share Image
On spinach: I dislike it, and am happy to dislike it because if I liked it I would eat it, and I… — Gustave Flaubert Copy Share Image
Everything Changes. The only thing that remains immovable across the centuries and fixes the character of a people is cooking. — Victor Hugo Copy Share Image
There is no chiropractic treatment, no Yoga exercise, no hour of meditation in a music-throbbing chapel, that will leave you emptier of… — M. F. K. Fisher Copy Share Image
Despite everything I've achieved in my life, the culinary awards, the military commendations, the honorary degrees, I have never, ever lost sight… — Andrew Schneider Copy Share Image
In Singapore, there is this life and locals and restaurants and then big casinos and an array of chefs, and even Miami… — Daniel Boulud Copy Share Image
Lyon is full of temperamental gourmets, eternally engaged in a never-ending search for that imaginary, perfect, unknown little back-street bistro, where one… — Roy Andries De Groot Copy Share Image
In onion is strength; and a garden without it lacks flavour. The onion, in its satin wrappings, is among the most beautiful… — Charles Dudley Warner Copy Share Image
My son would walk to the refrigerator-freezer and fling both doors open and stand there until the hairs in his nose iced… — Erma Bombeck Copy Share Image
The roe of the Russian sturgeon has probably been present at more important international affairs than have all the Russian dignitaries of… — James Beard Copy Share Image
If any man gives you a wine you can't bear, don't say it is beastly... But don't say you like it. You… — Hilaire Belloc Copy Share Image
Ten cooks' shops! ...and all within three minutes' driving! one would think that all the cooks in the world ...had said -… — Laurence Sterne Copy Share Image
The pressure, the heat, the almost impossibly fast pace at which you need work - this is the reality of working in… — Joe Bastianich Copy Share Image
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. — Mignon McLaughlin Copy Share Image
When you become a good cook, you become a good craftsman, first. You repeat and repeat and repeat until your hands know… — Jacques Pepin Copy Share Image
Home-made bread rubbed with garlic and sprinkled with olive oil, shared-with a flask of wine-between working people, can be more convivial than… — Patience Gray Copy Share Image
I had rather munch a crust of brown bread and an onion in a corner, without any more ado, or ceremony, than… — Miguel de Cervantes Copy Share Image
To make a good salad is to be a brilliant diplomatist - the problem is entirely the same in both cases. To… — Oscar Wilde Copy Share Image
We thought of wine as something as healthy and normal as food and also as a great giver of happiness and well… — Ernest Hemingway Copy Share Image
I don't like to say that my kitchen is a religious place, but I would say that if I were a voodoo… — Pearl Bailey Copy Share Image
There must be some good in the cocktail party to account for its immense vogue among otherwise sane people. — E. W. Howe Copy Share Image
I am still convinced that a good, simple, homemade cookie is preferable to all the store-bought cookies one can find. — James Beard Copy Share Image
My favorite sandwich is peanut butter, baloney, cheddar cheese, lettuce, and mayonnaise on toasted bread with catsup on the side. — Hubert H. Humphrey Copy Share Image
I want a dish to taste good, rather than to have been seethed in pig's milk and served wrapped in a rhubarb… — Kingsley Amis Copy Share Image
Gazing at the typewriter in moments of desperation I console myself with three thoughts. Alcohol at six, dinner at eight, and to… — Gyles Brandreth Copy Share Image
But beef is rare within these oxless isles; Goat's flesh there is, no doubt, and kid, and mutton; And, when a holiday… — Lord Byron Copy Share Image
Shows like 'Top Chef,' 'Hell's Kitchen' have helped bring attention to the culinary world on a whole, but you have to be… — Geoffrey Zakarian Copy Share Image
I was in culinary school for a little while, but it was just too hard to cut weight and cook at the… — Paige VanZant Copy Share Image
The fricassee with dumplings is made by a Mrs. Miller whose husband has left her four times on account of her disposition… — Rex Stout Copy Share Image
The codfish is a staple food For which I'm seldom in the mood. This fish is such an utter loss That people… — Ogden Nash Copy Share Image
There is something in the red of a raspberry pie that looks as good to a man as the red in a… — E. W. Howe Copy Share Image
Said Aristotle unto Plato, 'Have another sweet potato?' Said Plato unto Aristotle, 'Thank you, I prefer the bottle.' — Owen Wister Copy Share Image
There are times when born hollandaise heads, as well as nouveaux turbot freaks and recherche escargotphiles alike crave the saignet abundance of… — Gael Greene Copy Share Image
One of the many advantages of having a boyfriend who is half French is that his culinary repertoire extends beyond mac and… — Meg Cabot Copy Share Image
If you do not believe that a man will commit murder for one can of tomatoes, then you have never been hungry. — Robert A. Heinlein Copy Share Image
My mom is Jamaican and Chinese, and my dad is Polish and African-American, so I had a pretty diverse culinary background to… — Ayesha Curry Copy Share Image
