Cooking Quotes · Page 34

I do a lot of recipe creation. Translation: cooking tempting dishes that must be eaten.

— Ruth Glick

I do love cooking, but our kitchen is nothing fancy or hi-tech.

— Sophie Dahl

No matter what kind of diet you are on, you can usually eat as much as you want of anything you don't…

— Walter Slezak

Books cannot always please, however good; Minds are not ever craving for their food.

— George Crabbe

The turnip is a capricious vegetable, which seems reluctant to show itself at its best.

— Waverley Root

You cannot make women contented with cooking and cleaning and you need not try.

— Ellen Swallow Richards

“Life is no different than cooking and to make a great meal, be a great cook!”

— Mehmet Murat ildan

I derive a lot of joy from cooking. Had cooking been a mandatory task, I probably would have felt differently about it.

— Anubhav Sinha

My mum, she's a really good cook, she was our school cook as well, so in primary school. She was always cooking…

— Michelle Keegan

I remember the excitement of finding a great pancake recipe in 'Gourmet.' It felt as if it were mine. And it was…

— Mona Simpson

Real food meas big-flavoured, unpretentious cooking. Good ingredients made into something worth eating. Just nice, uncomplicated food.

— Nigel Slater

Cooking with a cast iron skillet is great because it can also be used for presentation! Simply prepare a delicious meal within…

— Rachel Hollis

I sometimes think the chef end of cooking is not the real end of cooking. Cooking is all about homes and gardens,…

— Delia Smith

No nation has ever produced great art that has not made a high art of cookery, because art appeals primarily to the…

— Willa Cather

For the most part this is a place to find down-to-earth advice on everyday cooking, eating, food shopping, cooking equipment, and nice…

— Arthur Schwartz

Men are the best cooks. Because with two eggs, one sausage & a little bit of milk, he can fill a girl's…

— Don Kel

I began reading cook books when I was six, cause my father had hundreds of cook books in the kitchen. I was…

— Richard Simmons

“Without another word, we began to eat. I was hungry, but no appetite would excuse the way we set upon those dishes.…

— Eli Brown

Too often, tributes to the home-cooked meal assume every family has a schedule that gets everyone home by 5:30 P.M. And too…

— Stephanie Coontz

I always knew I could be a bit on the greedy side; I love cooking and eating and there in front of…

— Dave Myers

Cooking involves a deadline and hungry people and ingredients that expire in a week. It's stressful. Cooking happens on the stove and…

— Regina Brett

Whether you are new to the scene or a long-time grillmaster, everyone has unique preferences when it comes to their cooking method…

— Homaro Cantu

“She made her aubergine napoleons, a beautifully layered dish of smoked mozzarella paired with a nutty, millet flour-coated, sautéed eggplant, finished lightly…

— Brian O'Reilly

“Wandering across the vast room, I stopped at a set of shelves as high as the ceiling, and holding about six hundred…

— Stanislaw Lem

Salad freshens without enfeebling and fortifies without irritating.

— Jean Anthelme Brillat-Savarin

Cooking hasn't yet been accepted as the art form it is. It should be on the level with any of the other…

— Julia Child

I am not quite Martha Stewart, but I do like cooking and gardening.

— Dennis Basso

Cooking is a dangerous thing for me. I'm pretty inept in the kitchen.

— Billie Lourd

There is nothing better on a cold wintry day than a properly made pot pie.

— Craig Claiborne

“If you can boil it, steam it or braise it.. you can pressure cook it!”

— Laura Pazzaglia

There are thousands of books on the joy of gardening and cooking. Alas, there are only few on the joy of living.

— Robert Muller

But since he stood for England And knew what England means, Unless you give him bacon You must not give him beans.

— Gilbert K. Chesterton

More people will die from hit-or-miss eating than from hit-and-run driving.

— Duncan Hines

I write because I'm a writer. It is rather like cooking: to make something out of the raw material at hand.

— Sybille Bedford

Who riseth from a feast With that keen appetite that he sits down?

— William Shakespeare

What I like best is showing people how to have fun in the kitchen. And sharing my love of cooking.

— Ainsley Harriott

I love being in the kitchen and cooking and creating juices and smoothies every day.

— Sarah Harding

No rule of etiquette is of less importance than which fork we use.

— Emily Post

Anyone who eats three meals a day should understand why cookbooks outsell sex books three to one.

— L. M. Boyd

In an avant-garde cooking restaurant, it's the experience that's the difference.

— Ferran Adria