Cooking Quotes · Page 32

My favourite types of cuisine are Asian and Caribbean, and I love cooking new recipes for my family.

— Jourdan Dunn

I'm fantastic at cooking up stories. In the kitchen, I can, at best, make tea and a badly shaped dosa.

— R. Madhavan

Dammit Beavis, what the hell are you doing? You're not supposed to have your penis out while you're cooking!

— Beavis And Butthead

I'm a new mum who spends her days making baby food and cooking for her man. And I couldn't be happier.

— Rebecca Loos

I didn't cook that much as a kid. My mother was cooking, and I was her helper. We made dishes together.

— Alex Guarnaschelli

To understand how quickly we're cooking the planet, we need good data. To have good data, we need good satellites.

— Jeff Goodell

The menu de degustation is the finest expression of avant-garde cooking.

— Ferran Adria

We saw farms go on the auction block while we bought food from foreign countries. Well, that's wrong.

— Ann Richards

I lurch from chaos to chaos. I can't find my driving licence and my clothes are everywhere - cooking is the neatest…

— Nigella Lawson

When it was availed to me that I had free time, I chose to go to cooking school every day, six hours…

— Teri Hatcher

The right food always comes at the right time. Reliance on out-of-season foods makes the gastronomic year an endlessly boring repetition.

— Roy Andries De Groot

Happy Birthday To Steph, You're a Hoe with Big Breasts, so take the Night off from Hooking... If ya Smell what The…

— Dwayne Johnson

Only when a chef changed the way you saw the world, through cooking, did food truly become art, and that was rare…

— Michael Ruhlman

I won't say my nutrition is perfect. If I'm at a restaurant and there's fresh pasta on the menu, I'm going to…

— Gabrielle Reece

I liked the ceremony, the ritual of preparing cocaine, as much as doing it. I did it for a year, loved it,…

— Kiefer Sutherland

Cooking is like anything else: some people have an inborn talent for it. Some become expert by practicing, and some learn from…

— Laurie Colwin

“Your body is a Temple. You are what you eat. Do not eat processed food, junk foods, filth, or disease carrying food,…

— Supa Nova Slom

Eating takes a special talent. Some people are much better at it than others. In that way, it is like sex, and…

— Alan King

Think of two people, living together day after day, year after year, in this small space, standing elbow to elbow cooking at…

— Christopher Isherwood

“The sergeants are shunted forward and they blink and stare up at Gonzo as he leans on the edge of his giant…

— Nick Harkaway

My eighth-grade year, I was home-schooled. I'd basically wake up, go to the gym in the morning, do a little bit of…

— Jacob Dalton

When men come home, it is more about being part of the family, being with the children, spending more time with the…

— Penny Lancaster

Women in Africa are really the pillar of the society, are the most productive segment of society, actually. Women do kids. Women…

— Mo Ibrahim

Speaking of the murder of the younger Hanan, and other eminent nobles and hierarchs, Josephus says, "I cannot but think that it…

— Frederic Farrar

TABLE D'HOTE, n. A caterer's thrifty concession to the universal passion for irresponsibility.

— Ambrose Bierce

We've been so disconnected agriculturally and culturally from food. We spend more time on dieting than on cooking.

— Alice Waters

We all eat & it would be a sad waste of opportunity to eat badly.

— Anna Thomas

“There is no problem that can't be solved with the help of a good carrot pie, my friend.”

— Anna Horbatenko

I adore pigs, and I love eating them and cooking them, and I love using the whole animal.

— April Bloomfield

Turkey is undoubtedly one of the best gifts that the New World has made to the Old.

— Jean Anthelme Brillat-Savarin

A cat cares for you only as a source of food, security and a place in the sun.

— Charles Horton Cooley

CRAYFISH, n. A small crustacean very much resembling the lobster, but less indigestible.

— Ambrose Bierce

Give me the provisions and whole apparatus of a kitchen, and I would starve.

— Michel de Montaigne

The trouble with some cooking is that the real flavours get cancelled out by the wine, cream, and butter sauces.

— Kate O'Mara

I have a great time cooking and eating Thai green chicken curry.

— Akshay Kumar

Cooking is about the ingredients and responding, but risotto, specifically, is about the technique.

— Lidia Bastianich

Pomegranate molasses is ubiquitous in Arabic cooking: it's sweet, sour and adds depth.

— Yotam Ottolenghi

If thou rise with an Appetite, thou art sure never to sit down without one.

— William Penn

I read recipes the same way I read science fiction. I get to the end and I think, Well, thats not going…

— Uknown

An epicure is one who gets nothing better than the cream of everything but cheerfully makes the best of it.

— Oliver Herford