Being Quote by Yotam Ottolenghi

Recipes can be incredibly vague where chillies are concerned.

— Yotam Ottolenghi

Food is supposed to be vibrant, fresh, filled with color.

— Linda Perry

I am as spicy as a green chili.

— Rakhi Sawant

Urfa chillies are a Turkish variety that are mild on heat but big on aroma. They're sweet, smoky, a lovely dark red, and go…

— Yotam Ottolenghi

When you're green, your growing. When you're ripe, you rot.

— Ray Kroc

When you're green you grow. when you're ripe you rot.

— Anonymous

Pickled chillies are a must with wantan mee. I could eat a whole bowl of them - they're hot, salty, vinegary and sour all…

— Rachel Khoo

When you're green, you're growing, and when you're ripe, you're dead.

— Felix Sabates

Color is like cooking. The cook puts in more or less salt, that's the difference!

— Josef Albers

Back in the day, we ate fresh; our parents cooked. Now, we're starting to think things are fresh because they're in a can, they're…

— Kym Whitley

As long as you're green, you're growing. As soon as you're ripe, you start to rot.

— Ray Kroc

As long as you think you're green, you'll grow. As soon as you think you're ripe, you'll rot.

— Scott Horton