Better Quote by Xander Schauffele

I probably use my chef's knives more than any other tool in the kitchen. I'm not married to a particular brand, because they all…

— Bobby Flay

I don't look at a knife the way I used to. I'm more aware of what it is. I think twice. This is a…

— Neil Young

I mean, other than when I'm chopping up my onions, I'm not necessarily having to draw a blade in normal circumstances.

— Harris Dickinson

It's a nice visual. I had just done Blade and I put on more weight for Blade and I thought I might as well…

— Ryan Reynolds

Which side of the blade is sharper? The lie or the truth? It all seems irrelevant when your jugular is sliced open and you’re…

— Nikki Sixx

“contours of the vegetable and make peeling, for some, easier. The second kind are the old-fashioned nonswivel kind that simply have a metal piece…

— James Peterson

It is with wits as with razors, which are never so apt to cut those they are employed on as when they have lost…

— Jonathan Swift

A knife is only as good as the one who wields it.

— Patrick Ness

We are double-edged blades, and every time we whet our virtue the return stroke straps our vice. Where is the skillful swordsman who can…

— Henry David Thoreau

“cutting shapes or letters into the blade so that it leaves a unique pattern on the subjects skin, and using special or rare types…

— Michael Makai

The big rules of knife fighting are (a) do not try it at home, and (b) the whole point is never, ever use the…

— Keith Richards

I got so used to using chopsticks that using a fork and knife is weird.

— Stephon Marbury