Quote by William T. Vollmann

“Baking was a science, precise, just mix it all together and let the oven do the work. But actually cooking, she couldn’t cook a…

— Allie Burke

“No one became a great cook just by reading the recipes.”

— Amit Kalantri

“There were many times when logic was of no comfort.”

— Patricia Highsmith

“It was like cooking, not baking. Baking took a sense of order. Cooking took a flare, a little art, a little luck. This kind…

— Victoria Schwab

“Baking is a science, as rigorous as chemistry or physics. There are rules that must be followed. Too much of one thing and not…

— Riley Sager

“I was a pretty good physicist in my time. Too good—good enough to realize that all our science is just a cookery book, with…

— Aldous Huxley

“This was a fact so simple that it defied logic. It bypassed logic.”

— Stephen King

“There is no logic in logics except an illogical logic.”

— Santosh Kalwar

“I picked up a small square shortbread biscuit and stared at it, noting the uneven angles, wishing it were a perfect square, but it…

— Kathleen Baldwin

“Logic, when applied to people, fails miserably!”

— Joseph J. Breunig 3rd

“You could say all you liked about reason and logic and common sense and imagination, but when the chips were down the one skill…

— Mark Haddon

“You can be an expert on anything if you just use logic.”

— Adam Carolla