““There are five pounds of undigested red meat in the average American’s gut. The digestive system was not built for this and can’t cope with this much meat. The meat actually begins to break down and decay. This causes the release of high amounts of nitrogen and other nasty chemical enzymes. What’s more, if this was all natural meat that would be one thing. But it isn’t. Almost all meat we consume nowadays has been injected full of growth hormones, antibiotics and steroids. What’s more, the fodder the slaughter animals eat is full of pesticides, which collect in their meat tissue. And when we eat meat, all these things collect in us, where they compromise our immune system and degrade our health.””
