“There are five pounds of undigested red meat in the average American’s gut. The digestive system was not built for this and can’t cope with this much meat. The meat actually begins to break down and decay. This causes the… — Timothy Pyke Copy Share Image
The push by some to eliminate natural meat is based on the fact that raising livestock is considered unsustainable and requires large amounts of land, thereby creating a large carbon footprint. — Leslyn Lewis Copy Share Image
