Quote by Tim Westwood

“Meals are occasions to share with family and friends. The ingredients are often simple, but the art lies in orchestrating the sun-warmed flavors. Courses…

— Laura Brooks

Texture and flavor is king.

— Adriano Zumbo

Variety's the very spice of life, That gives it all its flavor.

— William Cowper

Taste. You cannot buy such a rare and wonderful thing. You can't send away for it in a catalogue. And I'm afraid it's becoming…

— Rosalind Russell

Wit is like caviar - it should be served in small portions and not spread about like marmalade.

— Noel Coward

I'm not afraid to call a wine that tastes like Skittles or green peppers mixed with orange marmalade. I'll say, 'It tastes like chicken.'…

— Gary Vaynerchuk

“Their menu points out that: "It took Vikings many centuries to create the smorgasbord. It brings you the fish of the sea, the meats…

— William C. Speidel Jr

If I read the small print, and I see that what I love to taste has pantonaponamene or fake smeinlioaimine, then I have to…

— Bill Cosby

“When I was a child, I associated my parents with individual flavors. It was the same way you might filter someone through a prism…

— Charlotte Silver

“Astronomers who were recently sifting through thousands of signals from Sagittarius B2, a big dust cloud at the center of our galaxy, found a…

— John Connolly

There may be something petty in a refined taste; it easily degenerates into effeminacy. It does not consider the broadest use. It is not…

— Henry David Thoreau

Words become, 'product', so that it is as though you'd bought a 'hand-cooked' packet of crisps; there are different makes, various flavours, but in…

— Suhayl Saadi