Dialects Quote by Susie Dent

Some of the oddest foods I've encountered are 'American' foods represented internationally.

— Andrew Zimmern

I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It…

— Aaron Sanchez

I just love dialects; they're really fun.

— Cory Michael Smith

People don't know barbecue is a Taino-Indian words. They think it's American! And jerk chicken is from the Maroon and Taino people, too.

— Andi Oliver

As Australian palates continue to be curious and enquiring, so does the variety and regional specificity of cuisine options.

— Melissa Leong

I grew up in Teesside and it is really important to keep your regional accent because it is a big part of who you…

— Steph McGovern

My food is Louisiana, New Orleans-based, well-seasoned, rustic. I think it's pretty unique because of my background being influenced by my mom, Portuguese and…

— Emeril Lagasse

I'm most comfortable with the Southern dialects, really. It's easy, for example, for me to do Irish because we've got Irish heritage where I…

— Brad Pitt

An accent like mine defines you regionally, but it also gives you a class identity.

— John Bishop

Accents are funny in that they have this odd draw for us, yet we forget we have one, too. No one is without an…

— Deb Caletti

Americans are experiencing a general hunger for authentic regional cuisine, of which Southern food represents one of the best and oldest examples.

— Marcie Cohen Ferris

People are trying to figure out what American food is; it's certainly an amalgamation.

— David Chang